1st International e-Conference on Novel Food Processing (IECFP2013) , 2013-02-26

Title : ( Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille )

Authors: Esmail Khazaei , Fakhri Shahidi , Sayed Ali Mortazavi , Mohebbat Mohebbi , Mehran Azizpour ,

Citation: BibTeX | EndNote

color parameter, drying kinetics, modeling, kiwi pastille, Spirulina platensis

Keywords

, color parameter, drying kinetics, modeling, kiwi pastille, Spirulina
برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.

@inproceedings{paperid:1034944,
author = {Khazaei, Esmail and Shahidi, Fakhri and Mortazavi, Sayed Ali and Mohebbi, Mohebbat and Azizpour, Mehran},
title = {Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille},
booktitle = {1st International e-Conference on Novel Food Processing (IECFP2013)},
year = {2013},
location = {IRAN},
keywords = {color parameter; drying kinetics; modeling; kiwi pastille; Spirulina platensis},
}

[Download]

%0 Conference Proceedings
%T Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille
%A Khazaei, Esmail
%A Shahidi, Fakhri
%A Mortazavi, Sayed Ali
%A Mohebbi, Mohebbat
%A Azizpour, Mehran
%J 1st International e-Conference on Novel Food Processing (IECFP2013)
%D 2013

[Download]