نمایش نتایج جستجو برای
نویسنده: yasaman lavaei
موارد یافت شده: 2
1 - The impact of browning intensity on interfacial properties of gellan gum-soy protein conjugate obtained through the Maillard reaction (چکیده)2 - Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality (چکیده)
