نمایش نتایج جستجو برای
موضوع : علوم و صنایع غذایى
کلمات کلیدی: DRYING
موارد یافت شده: 21
1 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)2 - Optimization of Foaming Condition and Drying Behavior of White Button Mushroom (Agaricus bisporus) (چکیده)
3 - Baking-drying kinetics of crisp bread: The influence of bran content and baking temperature (چکیده)
4 - Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods (چکیده)
5 - Optimization of osmo-vacuum drying of pear (Pyrus communis L) using response surface methodology (چکیده)
6 - effect of pretreatment on quality of dried quince (چکیده)
7 - Foam-Mat Drying of Cantaloupe (Cucumis melo): Optimization of Foaming Parameters and Investigating Drying Characteristics (چکیده)
8 - The Kinetics of Infrared Drying of Lemon (Citrus Lemon (L.) Burms.F) (چکیده)
9 - Optimization of Process Parameters for Foaming of potato puree with Response surface methodology (چکیده)
10 - Effects of Three Different drying Methods on Protein Solubility and Color Parameters of Fenugreek Protein Isolate (چکیده)
11 - Optimization of Foaming Parameters and Investigating the Effects of Drying Temperature on the Foam-Mat Drying of Shrimp (Penaeus indicus) (چکیده)
12 - Foam-mat drying of shrimp: characterization and drying kinetics of foam (چکیده)
13 - Examination of the Effect of Spirulina platensis Microalgae on Drying Kinetics and the Color Change of Kiwifruit Pastille (چکیده)
14 - Mathematical modeling of drying kinetics of the kiwifruit pastille (چکیده)
15 - Multi-Objective Optimization of Osmotic– Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology (چکیده)
16 - Optimization of Dried Shrimp Production by Intelligent Systems (چکیده)
17 - multi-objective optimization of air-dried banana quality pretreated with osmotic dehydration and ultrasonication using RSM (چکیده)
18 - Genetic Algorithm Optimization of Drying Conditions of Kiwifruit (چکیده)
19 - Use of artificial neural network and image analysis to predict physical properties of osmotically dehydrated pumpkin (چکیده)
20 - Image analysis and dynamic modeling of thin layer drying of osmotically dehydrated pumpkin (چکیده)
21 - Evaluation of Different Parameters Effect on Maltodextrin Production by *-amylase termamyl2-x (چکیده)
