World poultry congress, 8-13 June, Istanbul, Turkey , 2004-08-04

Title : True amino acid digestibility rooster bioassay methodology: Type of endogenous correction and ingredient protein level. ( True amino acid digestibility rooster bioassay methodology: Type of endogenous correction and ingredient protein level. )

Authors: Abolghasem Golian ,

Citation: BibTeX | EndNote

Abstract

Keywords

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@inproceedings{paperid:1005028,
author = {Golian, Abolghasem},
title = {True amino acid digestibility rooster bioassay methodology: Type of endogenous correction and ingredient protein level.},
booktitle = {World poultry congress, 8-13 June, Istanbul, Turkey},
year = {2004},
}

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%0 Conference Proceedings
%T True amino acid digestibility rooster bioassay methodology: Type of endogenous correction and ingredient protein level.
%A Golian, Abolghasem
%J World poultry congress, 8-13 June, Istanbul, Turkey
%D 2004

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