International Conference on Innovations in Food Processing Technology and Engineering , 2008-12-03

Title : Applying physical and aerodynamic properties of saffron for separating stigma from the other parts of flower ( Applying physical and aerodynamic properties of saffron for separating stigma from the other parts of flower )

Authors: Bagher Emadi ,

Citation: BibTeX | EndNote

Abstract

Selected aerodynamic and physical properties of saffron flower aiming to assess the possibility for separating stigma from the other parts of flower were investigated. Terminal velocity of the flower parts including petal, stigma and anther in addition to their static frictional coefficient were determined on three different materials including wood, rubber and steel. The measurements were conducted in four days after saffron harvesting. The results proved the possibility of separation using both properties including terminal velocity and static coefficient of friction. It is also disclosed that using both properties on first day of harvesting can lead to the best separation.

Keywords

, physical properties, aerodynamic, saffron
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@inproceedings{paperid:1005067,
author = {Emadi, Bagher},
title = {Applying physical and aerodynamic properties of saffron for separating stigma from the other parts of flower},
booktitle = {International Conference on Innovations in Food Processing Technology and Engineering},
year = {2008},
location = {بانکوک},
keywords = {physical properties; aerodynamic; saffron},
}

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%0 Conference Proceedings
%T Applying physical and aerodynamic properties of saffron for separating stigma from the other parts of flower
%A Emadi, Bagher
%J International Conference on Innovations in Food Processing Technology and Engineering
%D 2008

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