Title : ( Serum Constituents Analyses in Dairy Cows: Effects of Duration and Temperature of Storage of Clotted Blood )
Authors: , Ehsanallah Afshari safavi , Hamid Bahadori Komijani , Mehrdad Mohri , Hesam A Seifi ,
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Abstract
We studied the effects of storage time and temperature of clotted whole blood on the amounts of 17 analytes in bovine blood serum. Serum separated after blood was allowed to stand for 2, 4, 6, 12 and 24 h at room temperature or on ice. Results obtained for phosphorous, magnesium, urea, cholesterol, b-hydroxybutyrate (BHBA), triglyceride, albumin, total protein and c-glutamyletransferase (GGT) were not influenced by storage at room temperature or on ice for as long as 24 h. Duration of the clotted whole blood storage had a significant effect on calcium, glucose concentrations, creatine kinase (CK) and aspartate aminotransferase (AST) activities and temperature had a significant effect on glucose, non-esterified fatty acids, CK and bilirubin concentrations
Keywords
Biochemistry; Clotted blood; Storage; Dairy cow
@article{paperid:1006392,
author = {, and Afshari Safavi, Ehsanallah and Bahadori Komijani, Hamid and Mohri, Mehrdad and Seifi, Hesam A},
title = {Serum Constituents Analyses in Dairy Cows: Effects of Duration and Temperature of Storage of Clotted Blood},
journal = {Research in Veterinary Science},
year = {2008},
number = {85},
month = {December},
issn = {0034-5288},
pages = {473--475},
numpages = {2},
keywords = {Biochemistry; Clotted blood; Storage; Dairy cow},
}
%0 Journal Article
%T Serum Constituents Analyses in Dairy Cows: Effects of Duration and Temperature of Storage of Clotted Blood
%A ,
%A Afshari Safavi, Ehsanallah
%A Bahadori Komijani, Hamid
%A Mohri, Mehrdad
%A Seifi, Hesam A
%J Research in Veterinary Science
%@ 0034-5288
%D 2008
