Title : ( The effect of operation parameters on ultrafiltration performance of thin sugar beet juice )
Authors: Khalil Behzad , Seyed Mohammad Ali Razavi , ,
Full TextAbstract
The results showed that increase in processing temperature increased the flux; however, the fouling, non-sugar and sugar rejection were decreased. Increase in transmembrane pressure led to increase in flux and fouling, but it had a positive effect on rejection. It was also found that after few initial minutes of process the flux reached to a steady state condition and after that its variation with time was negligible. In addition, increase in processing duration increased non-sugar rejection and decreased sugar rejection. In this study, the average permeate flux, fouling, Brix rejection, sugar and non-sugar rejection were obtained 24.84 kg/m3h, 26.6%, 2.9%, 1.77% and 23.91%, respectively.
Keywords
, Ultrafiltration, sugar beet, thin juice
@inproceedings{paperid:1007312,
author = {Behzad, Khalil and Razavi, Seyed Mohammad Ali and , },
title = {The effect of operation parameters on ultrafiltration performance of thin sugar beet juice},
booktitle = {6th International Food Convention 2008},
year = {2008},
location = {میسور, INDIA},
keywords = {Ultrafiltration; sugar beet; thin juice},
}
%0 Conference Proceedings
%T The effect of operation parameters on ultrafiltration performance of thin sugar beet juice
%A Behzad, Khalil
%A Razavi, Seyed Mohammad Ali
%A ,
%J 6th International Food Convention 2008
%D 2008
