Title : ( The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture test )
Authors: Mohammad Mohsenzadeh , - - ,
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Abstract
The aim of this study was to study performance of Yoghurt culture test (YCT) in the detection of antimicrobial residues in milk. For this purpose, the sensitivity of YCT for 15 antibiotics were determined.For each drug, 8 concentrations were tested. the detection limits of YCT at 2.5 h and 4 h
Keywords
, Milk, Microbial inhibitor, antibiotic
@article{paperid:1008383,
author = {Mohsenzadeh, Mohammad and -, -},
title = {The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture test},
journal = {Pakistan Journal of Biological Sciences},
year = {2008},
volume = {11},
number = {18},
month = {June},
issn = {1028-8880},
pages = {2282--2285},
numpages = {3},
keywords = {Milk; Microbial inhibitor; antibiotic},
}
%0 Journal Article
%T The detection limits of Antimicrobial agents in cows milk by a simple yoghurt culture test
%A Mohsenzadeh, Mohammad
%A -, -
%J Pakistan Journal of Biological Sciences
%@ 1028-8880
%D 2008
