Title : ( the effct of microwave radiation in reducing the superficial contamination of red meat to escherichia coli O157:H7 )
Authors: Abdollah Jamshidi , Mozhgan Kooshan , - - ,
Full TextAbstract
Escherichia coli O157:H7 is an important human pathogen causing haemorragic colitis, haemolytic ureamic syndrom and thrombotic thrombocytopenic purpura.
Keywords
, Escherichia coli O157:H7, Microwave, Red meat
@inproceedings{paperid:1009112,
author = {Jamshidi, Abdollah and Kooshan, Mozhgan and -, -},
title = {the effct of microwave radiation in reducing the superficial contamination of red meat to escherichia coli O157:H7},
booktitle = {دومین کنگره میکرب شناسی بالینی ایران},
year = {2008},
location = {شیراز, IRAN},
keywords = {Escherichia coli O157:H7; Microwave; Red meat},
}
%0 Conference Proceedings
%T the effct of microwave radiation in reducing the superficial contamination of red meat to escherichia coli O157:H7
%A Jamshidi, Abdollah
%A Kooshan, Mozhgan
%A -, -
%J دومین کنگره میکرب شناسی بالینی ایران
%D 2008
