دومین کنگره میکرب شناسی بالینی ایران , 2008-10-07

Title : ( the effct of microwave radiation in reducing the superficial contamination of red meat to escherichia coli O157:H7 )

Authors: Abdollah Jamshidi , Mozhgan Kooshan , - - ,
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Abstract

Escherichia coli O157:H7 is an important human pathogen causing haemorragic colitis, haemolytic ureamic syndrom and thrombotic thrombocytopenic purpura.

Keywords

, Escherichia coli O157:H7, Microwave, Red meat