18th Iranian Congress of Physiology & Pharmacology , 2007-08-26

Title : ( Effect of shallot and garlic extract on learning and memory in fructose-induced insulin resistance rats. )

Authors: , Razieh Jalal , Ali Moghimi ,

Citation: BibTeX | EndNote

Insulin resistance is defined as the reduced of cells or tissues to respond to the physiological levels of insulin. The level of glycosylation and oxidative stress has been increased in the insulin resistance state. It has been shown that insulin resistance is associated with an increased relative risk for Alzheimer’s disease (AD). Shollat and garlic have antioxidant effects. In this study, we investigate the effect of shllot and garlic on spatial memory in insulin resistanc rats.

Keywords

, Shallot extract, Garlic extract, learning, memory, fructose-induced insulin resistance
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@inproceedings{paperid:1009229,
author = {, and Jalal, Razieh and Moghimi, Ali},
title = {Effect of shallot and garlic extract on learning and memory in fructose-induced insulin resistance rats.},
booktitle = {18th Iranian Congress of Physiology & Pharmacology},
year = {2007},
location = {مشهد, IRAN},
keywords = {Shallot extract; Garlic extract; learning; memory; fructose-induced insulin resistance rats},
}

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%0 Conference Proceedings
%T Effect of shallot and garlic extract on learning and memory in fructose-induced insulin resistance rats.
%A ,
%A Jalal, Razieh
%A Moghimi, Ali
%J 18th Iranian Congress of Physiology & Pharmacology
%D 2007

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