British Society of Animal Science , 2010-04-09

Title : ( Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal )

Authors: Mohsen Danesh Mesgaran , Hossein Jahani Azizabadi , Seyed Alireza Vakili , moosa vatandoost , mohsen mojtahedi , Einollah Abdi , Ali Akbar Hojjat Panah Montazeri , A. Fanaie-Nokar ,
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Abstract

The by-product of guar gum industry consisting of the guar germ and hull materials is called guar meal (GM), valuable to include in both ruminant and mono-gastric diets (Rahman and Leighton, 1968). The aim of the present study was to evaluate the effect of overheat and overheat-xylose processing on nitrogen fractionations, in situ ruminal CP degradation, and in situ/in vitro ruminal and post-ruminal protein disappearance of guar meal.

Keywords

, Nitrogen fractionations, in situ ruminal degradation, post-ruminal crude protein disappearance, guar meal