Title : ( Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal )
Authors: Mohsen Danesh Mesgaran , Hossein Jahani Azizabadi , Seyed Alireza Vakili , moosa vatandoost , mohsen mojtahedi , Einollah Abdi , Ali Akbar Hojjat Panah Montazeri , A. Fanaie-Nokar ,
Full TextAbstract
The by-product of guar gum industry consisting of the guar germ and hull materials is called guar meal (GM), valuable to include in both ruminant and mono-gastric diets (Rahman and Leighton, 1968). The aim of the present study was to evaluate the effect of overheat and overheat-xylose processing on nitrogen fractionations, in situ ruminal CP degradation, and in situ/in vitro ruminal and post-ruminal protein disappearance of guar meal.
Keywords
, Nitrogen fractionations, in situ ruminal degradation, post-ruminal crude protein disappearance, guar meal
@inproceedings{paperid:1015973,
author = {Danesh Mesgaran, Mohsen and Jahani Azizabadi, Hossein and Vakili, Seyed Alireza and Vatandoost, Moosa and Mojtahedi, Mohsen and Abdi, Einollah and Hojjat Panah Montazeri, Ali Akbar and A. Fanaie-Nokar},
title = {Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal},
booktitle = {British Society of Animal Science},
year = {2010},
location = {ENGLAND},
keywords = {Nitrogen fractionations; in situ ruminal degradation; post-ruminal crude protein disappearance; guar meal},
}
%0 Conference Proceedings
%T Nitrogen fractionations, in situ ruminal degradation and post-ruminal crude protein disappearance of overheat and overheat-xylose processed guar meal
%A Danesh Mesgaran, Mohsen
%A Jahani Azizabadi, Hossein
%A Vakili, Seyed Alireza
%A Vatandoost, Moosa
%A Mojtahedi, Mohsen
%A Abdi, Einollah
%A Hojjat Panah Montazeri, Ali Akbar
%A A. Fanaie-Nokar
%J British Society of Animal Science
%D 2010
