Title : ( The Study on the Use of Natural Compound, Gama, UV-C Radiation and Microwave Treatment on the Extending the Shelf Life of Mushrooms.(Agaricus bisporus) )
Authors: , Majid Azizi ,Access to full-text not allowed by authors
Abstract
In this experiment the effect of different treatments that contain mucilage of two medicinal plants include: Malva sylvestris (1%, 2% and 5%W/V ), Plantago psyllium (0.5%,1%,2% W/V). Also the use of Gama radiation, contain 2 treatment ways, face to face to the source of Gama radiation with intensity of 15 microcori during 1 hour and 2 hours, U.V-C radiation (5, 10, 15 Seconds) and microwave treatment (with power of 1000 W and 2450MHz) during 5 Seconds has been done and stored in refrigerator at 4 ºC. This experiment was done on complete blocks design with 14 treatments and 3 repetitions. After 36 days, change in weight, shriving percent, color change, cap and stem disease percent, the percent of the cap opening and cap texture were measured. Then the consumer acceptance tested with 10 panelists . Result demonstrated that the highest shriving percent was detected in Psyllium mucilage (1%) and the lowest one in Gama radiation (1h). About color change the highest browning Was detected in Marshmallow mucilage (1%) and the lowest change in color was observed in U.V-C 15s.The lowest cap disease observed in U.V-C treatment at 15s and the highest one in Marshmallow mucilage (1%). with concentration in stem disease in section, the highest stem disease detected in
Keywords
, Post harvest, Mushroom storage, Gama Radiation@inproceedings{paperid:1017080,
author = {, and Azizi, Majid},
title = {The Study on the Use of Natural Compound, Gama, UV-C Radiation and Microwave Treatment on the Extending the Shelf Life of Mushrooms.(Agaricus bisporus)},
booktitle = {28th International Horticultural Congress},
year = {2010},
location = {IRAN},
keywords = {Post harvest; Mushroom storage; Gama Radiation},
}
%0 Conference Proceedings
%T The Study on the Use of Natural Compound, Gama, UV-C Radiation and Microwave Treatment on the Extending the Shelf Life of Mushrooms.(Agaricus bisporus)
%A ,
%A Azizi, Majid
%J 28th International Horticultural Congress
%D 2010