The 2nd International Congress on Aquaculture, Fisheries Technology , 2004-01-23

Title : ( Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins )

Authors: - - , Fakhri Shahidi , Hashem Puorazrang , Sayed Ali Mortazavi , M. Rahimzadeh ,

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Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins

Keywords

Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial
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@inproceedings{paperid:1019503,
author = { -, - and Shahidi, Fakhri and Puorazrang, Hashem and Mortazavi, Sayed Ali and M. Rahimzadeh},
title = {Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins},
booktitle = {The 2nd International Congress on Aquaculture, Fisheries Technology},
year = {2004},
location = {Athens},
keywords = {Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins},
}

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%0 Conference Proceedings
%T Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins
%A -, -
%A Shahidi, Fakhri
%A Puorazrang, Hashem
%A Mortazavi, Sayed Ali
%A M. Rahimzadeh
%J The 2nd International Congress on Aquaculture, Fisheries Technology
%D 2004

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