Title : ( Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins )
Authors: - - , Fakhri Shahidi , Hashem Puorazrang , Sayed Ali Mortazavi , M. Rahimzadeh ,Access to full-text not allowed by authors
Abstract
Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins
Keywords
Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins@inproceedings{paperid:1019503,
author = { -, - and Fakhri Shahidi, and Puorazrang, Hashem and Mortazavi, Sayed Ali and M. Rahimzadeh},
title = {Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins},
booktitle = {The 2nd International Congress on Aquaculture, Fisheries Technology},
year = {2004},
location = {Athens},
keywords = {Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins},
}
%0 Conference Proceedings
%T Effect of Microbial Transglutaminase on Emulsion Capacity and Viscosity of Fish Miofibrial Proteins
%A -, -
%A Fakhri Shahidi,
%A Puorazrang, Hashem
%A Mortazavi, Sayed Ali
%A M. Rahimzadeh
%J The 2nd International Congress on Aquaculture, Fisheries Technology
%D 2004