10th Congress of Asian Food , 2007-01-23

Title : ( Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt )

Authors: Samira Yeganehzad , Mostafa Mazaheri Tehrani , Fakhri Shahidi ,

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Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt

Keywords

Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc
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@inproceedings{paperid:1019515,
author = {Yeganehzad, Samira and Mazaheri Tehrani, Mostafa and Shahidi, Fakhri},
title = {Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt},
booktitle = {10th Congress of Asian Food},
year = {2007},
location = {Kuala Lumpur},
keywords = {Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt},
}

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%0 Conference Proceedings
%T Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt
%A Yeganehzad, Samira
%A Mazaheri Tehrani, Mostafa
%A Shahidi, Fakhri
%J 10th Congress of Asian Food
%D 2007

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