Title : ( Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt )
Authors: Samira Yeganehzad , Mostafa Mazaheri Tehrani , Fakhri Shahidi ,Access to full-text not allowed by authors
Abstract
Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt
Keywords
Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt@inproceedings{paperid:1019515,
author = {Yeganehzad, Samira and Mazaheri Tehrani, Mostafa and Fakhri Shahidi, },
title = {Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt},
booktitle = {10th Congress of Asian Food},
year = {2007},
location = {Kuala Lumpur},
keywords = {Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt},
}
%0 Conference Proceedings
%T Studying the Effects of Total Solid Concentration of Milk on Microbial Physiochemical and Sensory Properties of Probiotc Yoghourt
%A Yeganehzad, Samira
%A Mazaheri Tehrani, Mostafa
%A Fakhri Shahidi,
%J 10th Congress of Asian Food
%D 2007