Title : ( Study of antibacterial effect of Thymus vulgaris extract on Salmonella enteritidis PT4 and Escherichia coli O157:H7 in mayonnaise at 25°C by RSM )
Authors: Sedigheh Fazly Bazzaz , Fatemeh Zabetian Hosseini , Sayed Ali Mortazavi , Arash Koocheki , Shadi Bolourian ,
دانلود فایل برای اعضای دانشگاهAccess to full-text not allowed by authors
Abstract
The ethanol extract of T, vulgaris leaves (0.1-0.4%) was added to four equal batches of prepared mayonnaise. Reduction of the number of these two microorganisms was observed in all cases but the effect was more pronounced on E. coli and the rate of reduction was a function of the extract concentration. These results suggest the models used were able to show the antimicrobial effect.
Keywords
, Salmonella enteritidis, Escherichia coli, Thymus vulgaris
@inproceedings{paperid:1019649,
author = {Sedigheh Fazly Bazzaz and Fatemeh Zabetian Hosseini and Mortazavi, Sayed Ali and Koocheki, Arash and Shadi Bolourian},
title = {Study of antibacterial effect of Thymus vulgaris extract on Salmonella enteritidis PT4 and Escherichia coli O157:H7 in mayonnaise at 25°C by RSM},
booktitle = {The Annual Meeting & Exhibition of the Australian Society of Microbiology},
year = {2010},
location = {سیدنی, AUSTRALIA},
keywords = {Salmonella enteritidis; Escherichia coli; Thymus vulgaris},
}
%0 Conference Proceedings
%T Study of antibacterial effect of Thymus vulgaris extract on Salmonella enteritidis PT4 and Escherichia coli O157:H7 in mayonnaise at 25°C by RSM
%A Sedigheh Fazly Bazzaz
%A Fatemeh Zabetian Hosseini
%A Mortazavi, Sayed Ali
%A Koocheki, Arash
%A Shadi Bolourian
%J The Annual Meeting & Exhibition of the Australian Society of Microbiology
%D 2010
