Title : ( The effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs )
Authors: ahmad khalesizadeh , Seyed Alireza Vakili , Mohsen Danesh Mesgaran , Reza Valizadeh ,
Full TextAbstract
The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28-d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin (0. 2 g/d) and turmeric powder (20 g/d). Total apparent digestibility\'s (% of intake) of organic matter (OM), dry matter (DM), crud protein (CP), ether extract(EE), non fiber carbohydrate (NFC), acid detergent fiber (ADF) and neutral detergent fiber (NDF) in the total tract were not influenced by addition of either additives.
Keywords
, apparent digestibility, essential oil, garlic oil, monensin, turmeric
@article{paperid:1024941,
author = {Khalesizadeh, Ahmad and Vakili, Seyed Alireza and Danesh Mesgaran, Mohsen and Valizadeh, Reza},
title = {The effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs},
journal = {World Academy of Science, Engineering and Technology},
year = {2011},
volume = {59},
number = {59},
month = {November},
issn = {2010-376x},
pages = {915--917},
numpages = {2},
keywords = {apparent digestibility; essential oil; garlic oil; monensin; turmeric},
}
%0 Journal Article
%T The effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs
%A Khalesizadeh, Ahmad
%A Vakili, Seyed Alireza
%A Danesh Mesgaran, Mohsen
%A Valizadeh, Reza
%J World Academy of Science, Engineering and Technology
%@ 2010-376x
%D 2011
