Title : ( The effects of some essential oils on ruminal fermentation in Baloochi lambs )
Authors: Seyed Alireza Vakili , ahmad khalesizadeh , Mohsen Danesh Mesgaran , Reza Valizadeh , Aliakbar Hodjatpanah Montazeri ,
Full TextAbstract
Ruminal fermentation characteristics of lambs fed diets with garlic oil (Allium sativa), turmeric powder (Curcuma longa) and Monensin were compared. The experiment was designed as a 4 × 4 Latin square using 4 ruminally baloochi lambs with 4 treatments: basal diet (as control) and basal diet+0.4 g of garlic oil, basal diet+20 g turmeric powder and basal diet+0.2 g monensin (day/lamb). The animals were housed in individual metabolically cages (0.5×1.2×1m) and were fed a TMR diet (2.48 Mcal kg-1 DM and CP 155 g kg-1DM) containing of Lucerne hay and concentrate (45:55 based on DM, respectively). The maximum PH values were differing among treatments and minimum PH values were similar among treatments. The concentration of NH3-N and Peptide-N were affected by different additives. No differences between time and treatment were found for NH3-N, Soluble protein-N, Peptide-N and Amino acid-N concentrations.
Keywords
, ruminal pH, NH3-N, peptide-N
@article{paperid:1024945,
author = {Vakili, Seyed Alireza and Khalesizadeh, Ahmad and Danesh Mesgaran, Mohsen and Valizadeh, Reza and Hodjatpanah Montazeri, Aliakbar},
title = {The effects of some essential oils on ruminal fermentation in Baloochi lambs},
journal = {World Academy of Science, Engineering and Technology},
year = {2011},
volume = {59},
number = {59},
month = {November},
issn = {2010-376x},
pages = {3190--3192},
numpages = {2},
keywords = {ruminal pH; NH3-N; peptide-N},
}
%0 Journal Article
%T The effects of some essential oils on ruminal fermentation in Baloochi lambs
%A Vakili, Seyed Alireza
%A Khalesizadeh, Ahmad
%A Danesh Mesgaran, Mohsen
%A Valizadeh, Reza
%A Hodjatpanah Montazeri, Aliakbar
%J World Academy of Science, Engineering and Technology
%@ 2010-376x
%D 2011
