International Journal of Food Engineering, ( ISI ), Volume (5), No (5), Year (2009-12) , Pages (1-7)

Title : ( Physical Properties of Rough Rice )

Authors: Reza Farahmandfar , Esfandiyar Farahmandfar , ,

Access to full-text not allowed by authors

Citation: BibTeX | EndNote


Knowledge of the physical and mechanical properties of the rice grain is being used in the handling, planting, harvesting, threshing, cleaning, size grading, up grading, treating and packaging. Several physical properties of three rough rice cultivars (Poya, Khazar and Haraz) were determined and compared in terms of length, width, thickness, aspect ratio, arithmetic diameter, geometric diameter, equivalent diameter, sphericity, mass, volume, surface area, bulk density, true density and porosity. A linear model for describing the mass of rough rice grain for each cultivar was also investigated.


rice; paddy; physical properties; geometrical properties; gravimetrical properties
برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.

author = {Farahmandfar, Reza and Esfandiyar Farahmandfar and , },
title = {Physical Properties of Rough Rice},
journal = {International Journal of Food Engineering},
year = {2009},
volume = {5},
number = {5},
month = {December},
issn = {2194-5764},
pages = {1--7},
numpages = {6},
keywords = {rice; paddy; physical properties; geometrical properties; gravimetrical properties},


%0 Journal Article
%T Physical Properties of Rough Rice
%A Farahmandfar, Reza
%A Esfandiyar Farahmandfar
%A ,
%J International Journal of Food Engineering
%@ 2194-5764
%D 2009