Title : ( Effects of fatty acids on the growth of Saccharopolyspora erythraea and erythromycine production )
Authors: Ali Makhdoumi , J. Hamedi , H. R. Darabi ,
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Abstract
In order to find out the relation between fatty acids and erythromycin production, we have evaluated the effects of some fatty acids including lauric, stearic, palmitic, oleic and myristic acids and their methyl esters on the production of erythromycin.
Keywords
, Saccharopolyspora erythraea , erythromycin, fatty acids
@inproceedings{paperid:1031548,
author = {Makhdoumi, Ali and J. Hamedi and H. R. Darabi},
title = {Effects of fatty acids on the growth of Saccharopolyspora erythraea and erythromycine production},
booktitle = {International conference on environmental, industrial and applied Microbiology},
year = {2005},
location = {Badajoz},
keywords = {Saccharopolyspora erythraea ; erythromycin; fatty acids},
}
%0 Conference Proceedings
%T Effects of fatty acids on the growth of Saccharopolyspora erythraea and erythromycine production
%A Makhdoumi, Ali
%A J. Hamedi
%A H. R. Darabi
%J International conference on environmental, industrial and applied Microbiology
%D 2005
