internnational confference of agricultural , 2012-07-11
Title : ( functional effects of different humectants on dough rheology and Barbari flat bread quality )
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@inproceedings{paperid:1032989,
author = {},
title = {functional effects of different humectants on dough rheology and Barbari flat bread quality},
booktitle = {internnational confference of agricultural},
year = {2012},
location = {والنسیا},
keywords = {functional},
}
%0 Conference Proceedings
%T functional effects of different humectants on dough rheology and Barbari flat bread quality
%A
%J internnational confference of agricultural
%D 2012
