Title : ( Vibrational spectra of Ocimum basilicum L. seed gum )
Authors: Ali Reza Berenji , Elnaz Milani , Reza Karazhian , Arash Koocheki , Mohsen Samiee , Mohamad Vakili ,
Full TextAbstract
The vibrational spectra of some components of Ocimum basilicum L. seed gum were investigated. After extracting and purifying the fractions, the mid and far Fourier Transform infrared (FT-IR) spectra of them were recorded. Furthermore, the vibrational wavenumbers obtained in the B3LYP and TPSSh methods of density functional theory (DFT) using 6-311++G** basis set, compared with the corresponding experimental IR spectra, and clearly assigned. The functional groups and the physical properties accompanied with each functional group were discussed according to the assignments. The spectra indicate that some compounds are engaged in hydrogen bonding.
Keywords
, Vibrational Spectroscopy, Ocimum basilicum L. seed gum, Computational chemistry.
@inproceedings{paperid:1044078,
author = {Ali Reza Berenji and Elnaz Milani and Reza Karazhian and Koocheki, Arash and Mohsen Samiee and Vakili, Mohamad},
title = {Vibrational spectra of Ocimum basilicum L. seed gum},
booktitle = {1st International Conference on Natural Food Hydrocolloids, Mashhad, Iran,},
year = {2014},
location = {مشهد, IRAN},
keywords = {Vibrational Spectroscopy; Ocimum basilicum L. seed gum; Computational chemistry.},
}
%0 Conference Proceedings
%T Vibrational spectra of Ocimum basilicum L. seed gum
%A Ali Reza Berenji
%A Elnaz Milani
%A Reza Karazhian
%A Koocheki, Arash
%A Mohsen Samiee
%A Vakili, Mohamad
%J 1st International Conference on Natural Food Hydrocolloids, Mashhad, Iran,
%D 2014
