Title : ( Modelling of chemical characteristics of saffron stigma during storage for shelf- life estimation )
Authors: - - , Fakhri Shahidi , Nasser Sedaghat , Reza Farhoosh , Mehdi Nassiri Mahallati ,
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Abstract
The saffron sigma is the most common form of saffron in international trade market. The way saffron stigma is preserved during storage is a very important factor, which determines the final quality of dried stigmas. In this research the effect of different storage temperature(20, 30 and 40 0C) and water activity(0.32, 0.52 and 0.75)on chemical characteristics of saffron stigma stored in both dark and light for 12 weeks have been studied using spectrophotometry technique.
Keywords
, Saffron, Modelling and Shelf life
@inproceedings{paperid:1046013,
author = { -, - and Shahidi, Fakhri and Sedaghat, Nasser and Farhoosh, Reza and Nassiri Mahallati, Mehdi},
title = {Modelling of chemical characteristics of saffron stigma during storage for shelf- life estimation},
booktitle = {3rd International symposiume on saffron},
year = {2009},
location = {Korokas, Kosani},
keywords = {Saffron; Modelling and Shelf life},
}
%0 Conference Proceedings
%T Modelling of chemical characteristics of saffron stigma during storage for shelf- life estimation
%A -, -
%A Shahidi, Fakhri
%A Sedaghat, Nasser
%A Farhoosh, Reza
%A Nassiri Mahallati, Mehdi
%J 3rd International symposiume on saffron
%D 2009
