Title : ( Effects of New Amino Acids as Green Inhibitors on CO2 Hydrate Formation Kinetics )
Authors: Hadi Roosta Feizabadi , Ali Dashti , Seyed Hossein Mazloumi , Farshad Varaminian ,
Full TextAbstract
In this study, new amino acids were examined as green inhibitors to prevent CO2 hydrate formation. The tested amino acids consisted of glycine and L-proline (as amino acids with nonpolar side-chain), L-serine and L-threonine (as amino acids with polar side-chain). The inhibition effects of new amino acids were compared with glycine, which was introduced as good inhibitors in literatures. Experiments were performed in the concentration range of 0.5-2 wt%. The experimental results showed that improvement in inhibition properties of amino acids was due to hydrophobicity of the side chain
Keywords
CO2 hydrate; Kinetics; Green inhibitors; Amino acids
@inproceedings{paperid:1053517,
author = {Roosta Feizabadi, Hadi and Dashti, Ali and Mazloumi, Seyed Hossein and Farshad Varaminian},
title = {Effects of New Amino Acids as Green Inhibitors on CO2 Hydrate Formation Kinetics},
booktitle = {The 9 th International Chemical Engineering Congress & Exhibition (IChEC 2015)},
year = {2015},
location = {شیراز, IRAN},
keywords = {CO2 hydrate; Kinetics; Green inhibitors; Amino acids},
}
%0 Conference Proceedings
%T Effects of New Amino Acids as Green Inhibitors on CO2 Hydrate Formation Kinetics
%A Roosta Feizabadi, Hadi
%A Dashti, Ali
%A Mazloumi, Seyed Hossein
%A Farshad Varaminian
%J The 9 th International Chemical Engineering Congress & Exhibition (IChEC 2015)
%D 2015
