Title : ( The effect of salicylic acid and potassium sulphate on the amount of soluble sugars, starch, proline and protein of grape buds under cold stress )
Abstract
The effect of salicylic acid and potassium sulphate on the amount of soluble sugars, starch, proline and protein of grape buds under cold stress
Keywords
, The effect of salicylic acid and potassium sulphate on the amount of soluble sugars, starch, proline and protein of grape buds under cold stress@article{paperid:1063047,
author = {},
title = {The effect of salicylic acid and potassium sulphate on the amount of soluble sugars, starch, proline and protein of grape buds under cold stress},
journal = {Biosciences Biotechnology Research Asia},
year = {2017},
month = {October},
issn = {0973-1245},
keywords = {The effect of salicylic acid and potassium sulphate on the amount of soluble sugars; starch; proline and protein of grape buds under cold stress},
}
%0 Journal Article
%T The effect of salicylic acid and potassium sulphate on the amount of soluble sugars, starch, proline and protein of grape buds under cold stress
%A
%J Biosciences Biotechnology Research Asia
%@ 0973-1245
%D 2017
