Title : ( Quality changes of air packaged chicken meat stored under different temperature conditions and mathematical modellingf for predicting the microbial growth and shelf life )
Authors: farahnaz ghollasi mood , Mohammad Mohsenzadeh , Mohammad Reza Housaindokht ,
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Abstract
The purpose of the present study was to investigate the changes in bacterial flora including the number of Pseudomonas spp. total viable count (TVC), lactic acid bacteria (LAB) and Enterobacteriaceae and to predict the shelf life of air-packaged chicken meat stored at different storage temperatures (0-15C). The correlation coefficient between Pseudomonas spp. count, total viable count, total volatile basic nitrogen, sensory evaluation scores and pH showed that Pseudomonas spp. is a specific spoilage organism (SSO).
Keywords
, Pseudomonas, poultry, Predictive microbiology, Gompertz model, Arrhenius model
@inproceedings{paperid:1066821,
author = {Ghollasi Mood, Farahnaz and Mohsenzadeh, Mohammad and Housaindokht, Mohammad Reza},
title = {Quality changes of air packaged chicken meat stored under different temperature conditions and mathematical modellingf for predicting the microbial growth and shelf life},
booktitle = {ّFirst International Congress of Nutrition: from Laboratory Research to Clinical Studies},
year = {2017},
location = {مشهد, IRAN},
keywords = {Pseudomonas; poultry; Predictive microbiology; Gompertz model; Arrhenius model},
}
%0 Conference Proceedings
%T Quality changes of air packaged chicken meat stored under different temperature conditions and mathematical modellingf for predicting the microbial growth and shelf life
%A Ghollasi Mood, Farahnaz
%A Mohsenzadeh, Mohammad
%A Housaindokht, Mohammad Reza
%J ّFirst International Congress of Nutrition: from Laboratory Research to Clinical Studies
%D 2017
