Title : ( Effect of germination on nutrients, mineral, phytic acid and enzyme activity of Mung Bean )
Authors: nasrin fayyaz , Mohebbat Mohebbi , Elnaz Milani ,
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Abstract
Mung bean seeds were soaked for 6, 27 and 48 h and then germinated for 1,2 and 3 days at different temperatures
Keywords
, mung bean, germination, response surface methodology , phytic acid, enzyme activity.
@article{paperid:1067326,
author = {Fayyaz, Nasrin and Mohebbi, Mohebbat and Elnaz Milani},
title = {Effect of germination on nutrients, mineral, phytic acid and enzyme activity of Mung Bean},
journal = {Acta Medica Mediterranea},
year = {2018},
volume = {34},
number = {1},
month = {January},
issn = {0393-6384},
pages = {597--605},
numpages = {8},
keywords = {mung bean; germination; response surface methodology ; phytic acid; enzyme activity.},
}
%0 Journal Article
%T Effect of germination on nutrients, mineral, phytic acid and enzyme activity of Mung Bean
%A Fayyaz, Nasrin
%A Mohebbi, Mohebbat
%A Elnaz Milani
%J Acta Medica Mediterranea
%@ 0393-6384
%D 2018
