Acta Medica Mediterranea, Volume (34), No (1), Year (2018-1) , Pages (597-605)

Title : ( Effect of germination on nutrients, mineral, phytic acid and enzyme activity of Mung Bean )

Authors: nasrin fayyaz , Mohebbat Mohebbi , Elnaz Milani ,
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Abstract

Mung bean seeds were soaked for 6, 27 and 48 h and then germinated for 1,2 and 3 days at different temperatures

Keywords

, mung bean, germination, response surface methodology , phytic acid, enzyme activity.