ASIAN-PACIFIC AQUACULTURE 2011 , 2011-01-17

Title : ( effects of different levels of Bacillus subtilis and B. licheniformis on digestive enzymes activities in Artemia urmiana )

Authors: Hamidreza Ahmadnia motlagh ,

Citation: BibTeX | EndNote

Abstract

Probiotics can enhance digestion through production of digestive enzymes. Better digestion leads to lower waste production and improve water quality. Artemia plays a major role in aquaculture as one of the most important live foods used in larval rearing. Artemia enhances growth and survival rate, stimulates the production of digestive enzymes and improves the pre-digestion of nutrients in fish larvae intestine. It seems it would be possible to stimulate the production of digestive enzymes in live foods using probiotics. The aim of this experiment was to study the effects of Bacillus subtilis and Bacillus licheniformis on digestive enzyme -protease, amylase and lipase- activities of Artemia urmiana.

Keywords

, Artemia urmiana, Digestive enzyme, probiotic, bacillus
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@inproceedings{paperid:1073924,
author = {Ahmadnia Motlagh, Hamidreza},
title = {effects of different levels of Bacillus subtilis and B. licheniformis on digestive enzymes activities in Artemia urmiana},
booktitle = {ASIAN-PACIFIC AQUACULTURE 2011},
year = {2011},
location = {IRAN},
keywords = {Artemia urmiana; Digestive enzyme; probiotic; bacillus},
}

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%0 Conference Proceedings
%T effects of different levels of Bacillus subtilis and B. licheniformis on digestive enzymes activities in Artemia urmiana
%A Ahmadnia Motlagh, Hamidreza
%J ASIAN-PACIFIC AQUACULTURE 2011
%D 2011

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