Journal of Nutrition, Fasting and Health, Year (2017-12)

Title : ( Risk factors for foodborne bacterial illnesses during Ramadan )

Authors: MohammadReza Rezaeigolestani , Mohammad Hashemi , Mohsen Nematy ,

Access to full-text not allowed by authors

Citation: BibTeX | EndNote


Introduction: In the holy month of Ramadan, Muslims abstain from eating and drinking during daytime and mostly take two meals per day. One of these major meals is consumed before sunrise (Sahur), and the other is taken after sunset (Iftar). The partial nutritional deprivation in Ramadan may affect the immune system, while the other rituals of this month might render fasting individuals susceptible to various pathological conditions, such as food-borne infections. The present study aimed to evaluate the risk factors of food-borne bacterial diseases in Ramadan. Methods: A comprehensive search was performed via databases such as Google Scholar and PubMed to identify the titles and abstracts of the relevant articles using specific terms regarding food safety issues, Ramadan, and fasting. Results: The major risk factors associated with the occurrence of food-borne diseases during Ramadan were inappropriate storage and handling of cooked food products, in-advance preparation of meals, and nutritional deficiency. Conclusion: According to the results, prevention of food-borne infections during Ramadan requires critical measures, such as the provision of high-quality food ingredients, improving personal hygiene, and cooking and storing of food products at proper temperatures.


, Bacteria Fasting Food, borne Pathogens Food Safety Ramadan
برای دانلود از شناسه و رمز عبور پرتال پویا استفاده کنید.

author = {Rezaeigolestani, MohammadReza and محمد هاشمی and محسن نعمتی},
title = {Risk factors for foodborne bacterial illnesses during Ramadan},
journal = {Journal of Nutrition, Fasting and Health},
year = {2017},
month = {December},
issn = {2821-2746},
keywords = {Bacteria Fasting Food-borne Pathogens Food Safety Ramadan},


%0 Journal Article
%T Risk factors for foodborne bacterial illnesses during Ramadan
%A Rezaeigolestani, MohammadReza
%A محمد هاشمی
%A محسن نعمتی
%J Journal of Nutrition, Fasting and Health
%@ 2821-2746
%D 2017