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نمایش نتایج جستجو برای

نویسنده: MohammadReza Rezaeigolestani


موارد یافت شده: 22

1 - Comparative Evaluation of the Effects of Different Dietary Fibers as Natural Additives on the Shelf Life of Cooked Sausages (چکیده)
2 - ِDetermination of minimum inhibitory and minimum bactericidal concentrations of lavender essential oil nanoemulsion against Salmonella typhimurium and bacillus cereus (چکیده)
3 - Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications (چکیده)
4 - Preliminary evaluation of meat hygiene and inspection education in veterinary medicine curriculum approved in 2016 (چکیده)
5 - Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut (چکیده)
6 - Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil (چکیده)
7 - Evaluation of Incidence Rate and some of Epidemiological Indices of Human Brucellosis in Qazvin Province, Iran during 2002 to 2009 (چکیده)
8 - Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk (چکیده)
9 - مطالعه تاثیر اسانس پونه کوهی و عصاره اتانولی برهموم بـر ویژگیهای ضد باکتریایی و برخی ویژگیهای فیزیکی فیلمهای زیستتخریبپذیر پلیلاکتیک اسید (چکیده)
10 - Biological Properties of Olive Oil (چکیده)
11 - نیازسنجی استقرار سامانه HACCP (ایمنی و بهداشت مواد غذایی) در یکی از بیمارستان‌های آجا جهت مدلسازی برای سایر بیمارستان‌های نیروهای مسلح (چکیده)
12 - طراحی فیلم‌های بسته بندی ضد میکروبی زیست تخریب پذیر بر پایه پلی‌لاکتیک اسید حاوی ترکیبات زیست فعال (چکیده)
13 - A Review of Pesticide Residues in Agricultural and Food Products of Iran (چکیده)
14 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
15 - Risk factors for foodborne bacterial illnesses during Ramadan (چکیده)
16 - Incorporation of spice essential oils into poly-lactic acid film matrix with the aim of extending microbiological and sensorial shelf life of ground beef (چکیده)
17 - In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage (چکیده)
18 - Comparative evaluation of edible films impregnated with sage essential oil or lactoperoxidase system: Impact on chemical and sensory quality of carp burgers (چکیده)
19 - Compliance with OIE animal welfare standards in slaughterhouses in Tehran Province, Iran: An introductory survey (چکیده)
20 - Gas barrier enhancement of uncharged apolar polymeric films by self-assembling stratified nano-composite films (چکیده)
21 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
22 - Analysis and evaluation of antibacterial effects of new herbal formulas,AP-001 and AP-002, against Escherichia coli O157:H7 (چکیده)