Title : ( The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet )
Authors: atefeh nazari yazdi , Saeid Khanzadi , Mohammad Hashemi , Mohammad Azizzadeh , Fatemeh Mollaei ,
Full TextAbstract
Background: The current study aimed to evaluate the effect of an alginate coating containing peppermint essential oil (PEO) and solid lipid nanoparticles (SLNs) against Salmonella Typhimurium and Escherichia coli O157: H7 inoculated on beef fillets and subsequently stored at a temperature of 4 ± 1 °C for 12 days. Methods: Beef fillet samples were divided into four groups: CON group (without any coating solution), ALG group (coated with alginate solution), ALG + PEO group (coated with alginate solution containing 0.1 % (w/v) PEO), and ALG + SLN-PEO group (with alginate solution in combination SLN containing 0.1 % (w/v) PEO). The samples were then analyzed for the presence of inoculated E. coli O157: H7 and S. Typhimurium during refrigerated storage. Results: The ALG + SLN-PEO coating had a larger impact in controlling the growth of pathogenic bacteria on beef fillets compared to the other treatment groups. Conclusion: According to the obtained results, the ALG + SLN-PEO coating could potentially be used in the food industry to reduce the risks associated with contamination of beef fillets by E. coli O157: H7 and S. Typhimurium.
Keywords
, Alginate coating, Peppermint essential oil, Solid lipid nanoparticles, Beef fillet, Antimicrobial properties
@article{paperid:1103701,
author = {Nazari Yazdi, Atefeh and Khanzadi, Saeid and محمد هاشمی and Azizzadeh, Mohammad and Mollaei, Fatemeh},
title = {The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet},
journal = {Journal of Human, Environment and Health Promotion},
year = {2023},
volume = {9},
number = {4},
month = {November},
issn = {2476-5481},
pages = {229--234},
numpages = {5},
keywords = {Alginate coating; Peppermint essential oil; Solid lipid nanoparticles; Beef fillet; Antimicrobial properties},
}
%0 Journal Article
%T The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet
%A Nazari Yazdi, Atefeh
%A Khanzadi, Saeid
%A محمد هاشمی
%A Azizzadeh, Mohammad
%A Mollaei, Fatemeh
%J Journal of Human, Environment and Health Promotion
%@ 2476-5481
%D 2023
