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نویسنده: Saeid Khanzadi


موارد یافت شده: 76

1 - Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet (چکیده)
2 - Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens (چکیده)
3 - Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157:H7 (چکیده)
4 - The Effect of Sodium Alginate Coating Incorporated with Lactoperoxidase System and Zataria multiflora boiss Essential Oil on Shelf Life Extension of Rainbow Trout Fillets During Refrigeration (چکیده)
5 - Effect of Chitosan Coating Nano-emulsion Containing Zataria multiflora and Bunium persicum Essential Oils on Escherichia Coli O157:H7 in Vacuum-packed Rainbow Trout Fillet (چکیده)
6 - Application of histological method for detection of unauthorized tissues in meat sausage (چکیده)
7 - Inhibitory Effect of Nano-gel/emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition (چکیده)
8 - Effects of alginate coating incorporated with Bunium persicum essential oil and Lactoperoxidase system on inoculated Listeria monocytogenes in chicken breast fillets (چکیده)
9 - Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets (چکیده)
10 - Survey of Fluoride, Chlorine, Potassium, Sodium, and Trihalomethane contents in the drinking water of five major universities in Iran (چکیده)
11 - Effect of lactic acid and ajwain (Carum copticum) on the biogenic amines and quality of refrigerated common carp (Cyprinus carpio) (چکیده)
12 - Antibacterial Activity of Zataria multiflora Boiss Essential Oil against Some Fish Spoilage Bacteria (چکیده)
13 - Effects of cooking methods on the concentrations of Lead, Chromium and Cadmium in Whitefish (Rutilus frissi kutum) from the Caspian Sea, Iran (چکیده)
14 - Sensory Analysis of Fish Burgers Containing Ziziphora clinopodioides Essential Oil and Nisin: The Effect of Natural Preservatives and Microencapsulation (چکیده)
15 - بررسی حساسیت روش بافت شناسی در تشخیص مقادیر مختلف ارگان های حیوانی غیر مجاز افزوده شده در گوشت چرخ کرده با رنگ امیزی هماتوکسیلین و ائوزین و ماسون ترایکروم (چکیده)
16 - Toxigenic Clostridium difficile in retail packed Chicken meat and broiler flocks in Northeastern Iran (چکیده)
17 - Boiling process ability in drinking water arsenic removing (چکیده)
18 - Health effects of probiotics and protective role in cancer of the digestive tract (چکیده)
19 - Nano Food: New Opportunities, New Approach, New Concern (چکیده)
20 - بررسی میزان شیوع آلودگیهای انگلی در کبد و ریه دامهای کشتار شده در کشتارگاههای صنعتی استان مازندران در سال 139 (چکیده)
21 - Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil (چکیده)
22 - The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage (چکیده)
23 - بررسی اثر اسید لاکتیک بر شاخصهای میکروبی و شیمیایی فیلهی ماهی کپور معمولی ( Cyprinus carpio)نگهداری شده در دمای 4 درجه سانتیگراد (چکیده)
24 - Impact of Lactic Acid on Formation of Biogenic Amines in Common Carp (چکیده)
25 - Modeling of Salmonella typhimurium growth under the effects of Carum copticum essential oil, temperature, pH and inoculum size (چکیده)
26 - بررسی برخی بیومارکر های وضعیت اکسیداتیو گوشت ماهی کپور(Cyprinus carpio) در زمان های مختلف نگهداری (چکیده)
27 - بررسی میزان باقیمانده آفت کش های گیاهی در گوشت (چکیده)
28 - امکان تشخیص بافت های مجاز و غیر مجاز در محصولات کالباس با رنگ آمیزی عمومی و اختصاصی (چکیده)
29 - مطالعه بافت شناسی همبرگر های تولید شده صنعتی از نظر وجود بافت های غیر مجاز با رنگ آمیزی های عمومی و اختصاصی (چکیده)
30 - مطالعه بافت شناسی کالباس های تولید شده صنعتی از نظر وجود بافت های غیر مجاز با رنگ آمیزی عمومی و اختصاصی (چکیده)
31 - The effect of short-time microwave exposures on Listeria monocytogenes inoculated onto chicken meat portions (چکیده)
32 - Detection of Coxiella burnetii and sequencing the IS1111 gene fragment in bulk tank milk of dairy herds (چکیده)
33 - ﺷﯿﻮهﻫﺎی ﻧﻮﯾﻦ در ﻧﮕﻬﺪاری و ﺑﺴﺘﻪ ﺑﻨﺪی ﭘﻨﯿﺮ اﺳﺘﺮاﺳﯿﺎﺗﻼ (چکیده)
34 - Modeling the effects of Bunium persicum (Black Zira) essential oil, pH, inoculums size and temperature on the growth of Listeria monocytogenes (چکیده)
35 - Intestinal colonization of different Brachyspira spp. in laying hens (چکیده)
36 - QUANTIFICATION OF LISTERIA MONOCYTOGENES IN MILK BY MPN-PCR AND MPN-CULTURE METHODS (چکیده)
37 - Modeling the growth of Staphylococcus aureus as affected by black zira (Bunium persicum) essential oil, temperature, pH and inoculum levels (چکیده)
38 - Intestinal infection with different spirochete species in laying hens (چکیده)
39 - Identification of Coxiella burnetii by Touch-Down PCR assay in unpasteurized milk and dairy products (چکیده)
40 - Isolation, Identification and Virulence Gene Profiling of Escherichia coli O157:H7 in Retail Doner Kebabs, Iran (چکیده)
41 - PCR-based detection of cow and goat milk in sheep milk and dairy ‎products marketed in Mashhad city of Iran (چکیده)
42 - مدلسازی رشد باکتری سالمونلا تیفی موریوم تحت تاثیر مقادیر مختلف غلظت اسانس زنیان، دما، pH و دزهای تلقیح (چکیده)
43 - Using multiplex-PCR assay in identification of Escherichia coli O157: H7 isolated from hamburger samples in Mashhad, Iran (چکیده)
44 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
45 - Use of Ozone for DecontaminationTreatments of Poultry Carcasses (چکیده)
46 - Enzyme in Halal food production (چکیده)
47 - Alcohol In Halal Food Production (چکیده)
48 - Prevalence of salmonella enteritidis contamination in broiler carcasses slaughtered in a poultry abattoir of Mashhad using multiplex-PCR (چکیده)
49 - Growth response and modeling effects of carum copticum essential oil, pH, inoculums level and temperature on Escheichia coli O157:H7 (چکیده)
50 - Antibacterial activity of essential oils and potential applications in food (چکیده)
51 - Isolation and identification of Listeria spp. and Listeria monocytogenes from Doner kebabsamples in Mashhad-Iran using multiplex PCR assay (چکیده)
52 - A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk (چکیده)
53 - Modeling the influence of bunium persicum boiss essential oil, pH and temperature on growth of listeria monocytogenes (چکیده)
54 - The presence of Listeria monocytogenes in raw milk samples in Mashhad, Iran (چکیده)
55 - Isolation and Identification of Campylobacter jejuni from Bulk Tank Milk in Mashhad-Iran (چکیده)
56 - Identification of Escherichia coli O157:H7 Isolated from Cattle Carcasses in Mashhad Abattoir by Multiplex PCR (چکیده)
57 - Isolation and detection of salmonella spp. and salmonella enteritidis from broiler carcasses in a poultry abattoir in Mashhad suburb-Iran (چکیده)
58 - Growth response and modeling the effects of Carum copticum essential oil, pH, inoculum level and temperature on Escherichia coli O157:H7 (چکیده)
59 - Application of artificial neural networks to predict Clostridium botulinum growth as a function of Zataria multiflora essential oil, pH, NaCl and temperature (چکیده)
60 - اثر اسانس آویشن شیرازی، pH ، دما و زمان نگهداری بر احتمال رشد کلستریدیوم بوتولینم تایپ A در محیط BHI. (چکیده)
61 - The effect of short-time microwave exposures on Listeria monocytogeneses inoculated onto chicken meat portions (چکیده)
62 - Primary pericardial mesothelioma in a sheep (چکیده)
63 - Gross and histological study on the adrenal glands in camel-Camelus dromedaries (چکیده)
64 - Modeling of Staphylococcus aureus Growth affecting by Bonium persicum essential oil, temperature, pH (چکیده)
65 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
66 - Modeling growth of Escherichia coli O157:H7 affected by Bonium Persicum essential oil, temperature, pH and inoculum level (چکیده)
67 - Adaptive Neuro-Fuzzy Inference System (ANFIS) as a new tool in predictive food microbiology (چکیده)
68 - Isolation and identification of listeria Spp. and Listeria monocytogenes in raw milk samples using multiplex (چکیده)
69 - Prevalence of Campylobacter jejuni and Campylobacter coli isolated from raw milk samples in Mashhad (چکیده)
70 - Isolation of Escherichia coli O157:H7 from cattle carcasses in Mashhad abattoir using multiplex PCR (چکیده)
71 - Susceptibility of E.coli O157:H7 isolated from cattle carcasses at Mashhad slaughter house to some antibiotics and essential oils (چکیده)
72 - محصولات ژلاتینی حلال (چکیده)
73 - غذاهای دستکاری شده ژنتیکی و نگرانیهای مذهبی (چکیده)
74 - anatomy and histology of the atrio-ventricular bundle in the heart of goats - capra hircus (چکیده)
75 - بررسي هيستولوژيك كالباسهاي حرارت ديده استان خراسان (چکیده)
76 - مطالعه كالبد شناسي و بافت شناسي مري شتر يك كوهانه (چکیده)