نمایش نتایج جستجو برای
کلمات کلیدی: yoghurt
موارد یافت شده: 20
1 - Investigating the Effect of Psyllium Husk Gum on the Stability and Sensory Properties of Doogh (چکیده)2 - Comparative effect of probiotic and paraprobiotic addition on rheological and sensory properties of yoghurt (چکیده)
3 - Optimization of direct production method of Concentrated Yoghurt (چکیده)
4 - Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts (چکیده)
5 - Optimization of low-fat set-type yoghurt: effect of altered whey protein to casein ratio, fat content and microbial transglutaminase on rheological and sensorial properties (چکیده)
6 - Survival of enteric viruses during yoghurt making process using male‐specific coliphage (چکیده)
7 - Identification, typing and functional characterization of dominantl actic acid bacteria strains from Iranian traditional yoghurt (چکیده)
8 - PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran (چکیده)
9 - The effects of date syrup and guar gum on physical, rheological and sensory properties of low fat frozen yoghurt dessert (چکیده)
10 - Determination of contamination sources during the manufacturing traditional Iranian yoghurt drink (چکیده)
11 - Effects of somatic cell counts on the physicochemical and rheological properties of yoghurt made from sheep’s milk (چکیده)
12 - Investigating yoghurt Dewatering using permeable membrane and polyacrylic superabsorbent (چکیده)
13 - Evaluation the Effect of Milk Total Solids on the Relationship Between Growth and Activity of Starter Cultures and Quality of Yoghurt (چکیده)
14 - Optimization of direct production method of Concentrated Yoghurt (چکیده)
15 - Optimizing of Fruit Yoghurt Formulation and Evaluating Its Quality During Storage (چکیده)
16 - Rheological and Sensory evalution of Yoghurts containing Probiotic Cultures (چکیده)
17 - A perception to survival of Bifidobacterium Spp. In Bioyoghurt, Simulated Gastric Juice and Bile Soluation (چکیده)
18 - Influence of lactulose on the survival of probiotic strains in Yoghurt (چکیده)
19 - EVALUATION THE EFFECT OF MILK TOTAL SOLIDS ON THE RELATIONSHIP BETWEEN GROWTH AND ACTIVITY OF STARTER CULTURES AND QUALITY OF CONCENTRATED YOGHURT (چکیده)
20 - effects of whey utilization on the quality of yogurt (چکیده)
