Meat Science, ( ISI ), Year (2002-1)
Title : inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic ( inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic )
Authors: Hashem Puorazrang ,Abstract
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@article{paperid:201119,
author = {Puorazrang, Hashem},
title = {inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic},
journal = {Meat Science},
year = {2002},
month = {January},
issn = {0309-1740},
keywords = {nitrite ; nitrate; l-ascorbic acid; tocopherol; n-nitroso compound; mutagenicity; sausage},
}
%0 Journal Article
%T inhibition of mutagenic n-nitroso compound formation in sausage samples by using l-ascorbic
%A Puorazrang, Hashem
%J Meat Science
%@ 0309-1740
%D 2002
