Title : The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice ( The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice )
Authors: vahid hakimzadeh , Seyed Mohammad Ali Razavi , میر خلیل پیروزی فرد , ,
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Abstract
In this paper, the effect of operation parameters of microfiltration (MF) and ultrafiltration (UF) processes on the performance of purification and de-colorization of raw juice have been studied. Experiments were carried out using the pilot plant MF/UF membrane system equipped to a tubular module with a ceramic membrane and spiral module with a polymeric membrane, respectively. The results showed that the clarified juice quality obtained from MF/UF method was improved greatly as compared to conventional limed–carbonated clarified juice in color, turbidity and hardness in the rate of 49.12%, 78.26% and 6.65%, respectively.
Keywords
Microfiltration; Ultrafiltration; Sugar beet raw juice; Flux; Purity; Turbidity; Color
@article{paperid:202460,
author = {Hakimzadeh, Vahid and Razavi, Seyed Mohammad Ali and میر خلیل پیروزی فرد and , },
title = {The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice},
journal = {Desalination},
year = {2006},
volume = {200},
month = {March},
issn = {0011-9164},
pages = {520--522},
numpages = {2},
keywords = {Microfiltration; Ultrafiltration; Sugar beet raw juice; Flux; Purity; Turbidity; Color},
}
%0 Journal Article
%T The potential of microfiltration and ultrafiltration process in purification of raw sugar beet juice
%A Hakimzadeh, Vahid
%A Razavi, Seyed Mohammad Ali
%A میر خلیل پیروزی فرد
%A ,
%J Desalination
%@ 0011-9164
%D 2006
