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نام همایش: 1st international congress of food hygiene

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موارد یافت شده: 9

1 - Detection of listeria monocytogenes in poultry carcasses slaughtered in Mashhad using conventional and multiplex PCR method (چکیده)
2 - Application and implication of nanotechnology in food processing (چکیده)
3 - Evaluation comparative effects of some selected antibiotics and essential-oils on salmonella spp. Isolated from eggs yolk (چکیده)
4 - Using artificial neural networks and levenberg-Marquardt algorithm for prediction of staphylococcus aureus growth (چکیده)
5 - Determining total sulfur dioxide residue in main raisin varieties (چکیده)
6 - Investigation on fungal contamination of main raisin varieties produced in khorasan province (چکیده)
7 - Development of HPLC photodiode array Detection method for determination of Oxytetracycline in chicken meat (چکیده)
8 - Isolation and detection of E.coli O157:H7 from meat product samples in Bojnord, Iran (چکیده)
9 - Evaluation of Chemical and Microbial Properties of Iranian white brined cheese (چکیده)