نمایش نتایج جستجو برای
نام همایش: International Conference on Innovations in Food Processing Technology and Engineering
موارد یافت شده: 2
1 - Evaluation of the acidified hot-break process effect and heating methods on tomato paste quality (چکیده)2 - Applying physical and aerodynamic properties of saffron for separating stigma from the other parts of flower (چکیده)
