نمایش نتایج جستجو برای
کلمات کلیدی: Adulteration
موارد یافت شده: 6
1 - Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran (چکیده)2 - Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal (چکیده)
3 - Application of pH metric Titrations for identification of adulterated saffron Using Chemometrics Method: Principal Component Analysis (چکیده)
4 - Saffron Adulteration worlwide (چکیده)
5 - PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran (چکیده)
6 - A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk (چکیده)
