نمایش نتایج جستجو برای
کلمات کلیدی: Chemical Composition
موارد یافت شده: 39
1 - Chemical composition, structural properties, rheological behavior and functionality of Melissa officinalis seed gum (چکیده)2 - A Comparative Study on Essential Oil Profile and Antioxidant Activity in Different Parts of Three Ferulago Species (چکیده)
3 - Variability in the essential oil of different wild populations of Prangos platychlaena collected from Southwestern Iran (چکیده)
4 - Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk (چکیده)
5 - Alfalfa at three stages of maturity harvested at sunset and sunrise: botanical traits, chemical composition and dry matter digestibility (چکیده)
6 - Insecticidal activity of solid lipid nanoparticle loaded by Ziziphora clinopodioides Lam. against Tribolium castaneum (Herbst, 1797) (Coleoptera: Tenebrionidae) (چکیده)
7 - Melissa officinalis Essential Oil: Chemical Compositions, Antioxidant Potential, Total Phenolic Content and Antimicrobial Activity (چکیده)
8 - Comparative assessment of on-farm greenhouse gas (GHG) emissions from male-headed and female-headed rice farms in Mazandaran Province, Iran (چکیده)
9 - Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: Evidence for three chemotypes (چکیده)
10 - The effect of Ziziphora clinopodioides essential oil and Nisin on chemical and microbial characteristics of fish burger during refrigerated storage (چکیده)
11 - Antioxidant activity and antimicrobial effect of tarragon (Artemisia dracunculus) extract and chemical composition of its essential oil (چکیده)
12 - Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage (چکیده)
13 - Determination of Chemical Composition and Gas Production of Ensiled Tomato Shoot (چکیده)
14 - INTRODUCING Pistacia khinjuk(KOLKHOUNG) FRUIT HULL (چکیده)
15 - Predicting the metabolizable energy content of corn for ducks: a comparison of support vector regression with other methods (چکیده)
16 - Preliminary assessment of the quantitative relationships between testicular tissue composition and ultrasonographic image attributes in the ram (چکیده)
17 - Effect of Organic and Inorganic Fertilizers on Morphological and Physiological Characteristics, Essential Oil Content and Constituents of Agastache (Agastache foeniculum) (چکیده)
18 - Relationship of chemical composition and metabolisable energy of triticale for poultry (چکیده)
19 - Chemotaxonomical Analysis of the Essential Oil Aroma Compounds of Two Different Ocimum basilicum L. Varieties from Iran (چکیده)
20 - Effect of Urea and Molasses on the Chemical and Fermentational Properties of Citrus Pulp Silage (چکیده)
21 - Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human (چکیده)
22 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
23 - Effect of sieve size on chemical composition and functional properties of canola meal (Brasscia napus) protein fractions as fishmeal replacement (چکیده)
24 - Chemical Composition, Nitrogen Fractionation and In Vitro Gas Production of Bitter Vetch (Vicia ervila) and Soybean Meal (چکیده)
25 - Hazardous element content and consumption risk of 9 apricot cultivars (چکیده)
26 - The chemical composition, in vitro and in situ digestibility of whol crop canula silage mixed with different by-products (چکیده)
27 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
28 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
29 - Variability in the chemical composition and in situ ruminal degradability of sugar beet pulp produced in north-east Iran (چکیده)
30 - Levels of some Trace Element in Dry and Fresh Fruit Samples of 9 Apricot Cultivars (چکیده)
31 - Hazardous Element Content and Consumption Risk of 9 Apricot Cultivars (چکیده)
32 - Bene hull oil as a highly stable and antioxidative vegetable oil (چکیده)
33 - Reduction of the Gamma Dose Equivalent due to 252Cf and 241Am-Be Neutron Sources in the Patients Soft Tissues When Using Body Chemical Composition Analyzer Bed (چکیده)
34 - Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran (چکیده)
35 - Determination of Chemical Composition, Mineral Contents, and Protein Quality of Poultry By-Product Meal (چکیده)
36 - Chemical composition, in situ ruminal degradability and post-ruminal disappearance of dry matter and crude protein from the halophytic plants Kochia scoparia, Atriplex imorphostegia, Suaeda arcuata and Gamanthus gamacarpus (چکیده)
37 - Determination of chemical composition, Mineral contents, and protein Quality of poultry By-Product Meal (چکیده)
38 - Determination of Chemical Composition, Mineral Contents, and protein Quality of Iranian Kilka Fish Meal (چکیده)
39 - THE EFFECT OF SULFUR DIOXIDE (SO2) AND SODIUM HYDROXIDE (NaOH) ON CHEMICAL COMPOSITION AND DEGRADABILITY OF WHEAT STRAW (چکیده)
