نمایش نتایج جستجو برای
کلمات کلیدی: Food packaging
موارد یافت شده: 8
1 - Development and characterization of active chitosan/olibanum packaging films with lavender nanoemulsion and TiO₂ for silver carp preservation (چکیده)2 - Optimization of antimicrobial nanocomposite films based on carboxymethyl cellulose incorporating chitosan nanofibers and Guggul gum polysaccharide (چکیده)
3 - Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications (چکیده)
4 - Biogenesis of bacterial cellulose/xanthan/CeO2NPs composite films for active food packaging (چکیده)
5 - Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application (چکیده)
6 - Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages (چکیده)
7 - Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages (چکیده)
8 - Nanotechnology in food packaging and its health safety aspects (چکیده)
