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کلمات کلیدی: Pistachio


موارد یافت شده: 47

1 - Energetic costs of resistance in the Agonoscena pistaciae Burckhardt & Lauterer, 1989 (Hemiptera: Aphalaridae), against spirotetramat, acetamiprid and hexaflumuron (چکیده)
2 - The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process (چکیده)
3 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels (چکیده)
4 - Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis (چکیده)
5 - Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran (چکیده)
6 - Effects of Two Sources of Tannins on Performance, Nitrogen Utilization and Efficiency of Microbial Nitrogen Synthesis in Dairy Goats (چکیده)
7 - Health risk assessment of heavy metals via dietary intake of five pistachio ( Pistacia vera L.) cultivars collected from different geographical sites of Iran (چکیده)
8 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
9 - Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats (چکیده)
10 - Effect of Processing Protein Supplements with Tannin Extracted from Pistachio by‐Products on Performance of Holstein Dairy Cows in Early Lactation (چکیده)
11 - Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of roasting conditionses (چکیده)
12 - Crude Protein Fractions and in vitro Gas Production of Alfalfa Silages Treated with Pistachio by‐Products Extract  (چکیده)
13 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
14 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
15 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
16 - Steady Shear Rheological Behavior and Thixotropy of Low-Calorie Pistachio Butter (چکیده)
17 - Growth performance and nitrogen retention in lambs fed diets containing two different levels of crude protein supplemented with pistachio by-product extract as a source of tannins (چکیده)
18 - Effect of Tannin Extract from Pistachio by Product on in vitro Gas Production (چکیده)
19 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
20 - Effect of different levels of pistachio hull on in vitro gas production. (چکیده)
21 - Evaluation of the efficiency of surface and sub-surface irrigation in dryland environments (چکیده)
22 - Influence of Geographical Direction and Pistachio Cultivar on the Capture (چکیده)
23 - Effect of using different levels of pistachio by-products silage on composition and blood parameters of Holstein dairy cows (چکیده)
24 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
25 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
26 - Viscous Flow Behavior of Low-Calorie Pistachio Butter: A Response Surface Methodology (چکیده)
27 - Pistachio Allergy-Prevalence and In vitro Cross-Reactivity with Other Nuts (چکیده)
28 - Modeling the time-dependent rheological behavior of pistachio butter (چکیده)
29 - Effect of Feeding Pistachio Byproduct on Performance and Blood Metabolites in Holstein Dairy Cows (چکیده)
30 - Effect of tannins in pistachio by-product and urea infusion into the rumen on rumen fermentation and blood metabolites in Ira- nian Balochi sheep (چکیده)
31 - Design and Manufacture of a Pistachio Peeling Machine (چکیده)
32 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
33 - The Effect of Geographical Direction and Cultivar on the Capture of Adult Pistachio Psylla, Agonoscena Pistaciae Burckhardt and Lauterer (Homoptera: Psyllidae) (چکیده)
34 - Cloning, Expression, Characterization, and Computational Approach for Cross-Reactivity Prediction of Manganese Superoxide Dismutase Allergen from Pistachio Nut (چکیده)
35 - Responses of dairy cows to diatry pistachio by-product and carbohydrate source in early lactation (چکیده)
36 - Effects of feeding pistachio skins on feed intake, milk yield and milk composition in lactating sannen goats (چکیده)
37 - Degradability of pistachio by-products at different harvesting time (چکیده)
38 - The chemical composition and in vitro digestibility of pistachio by-product (چکیده)
39 - The chemical composition and ruminal disapearance of pistachio by-product (چکیده)
40 - Determination of Effective Diffusivity Coefficient and Activation Energy Of shelled pistachio by using fluidized bed dryer (چکیده)
41 - CHEMICAL COMPOSITION AND RHEOLOGICAL CHARACTERIZATION OF PISTACHIO GREEN HULL S MARMALADE (چکیده)
42 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
43 - Determination shelf life of raw dried pistachio nuts (چکیده)
44 - Design of continuous microwave dryer for pistachio (چکیده)
45 - Physical properties and image analysis of wild pistachio nut (Baneh) (چکیده)
46 - The role of potassium in pistachio leaf necrosis (چکیده)
47 - An evaluation of the changes in prolin and nutritional elements in flower buds of pistachio cultixvars (چکیده)