بازگشت به فرم جستجو »

نمایش نتایج جستجو برای

کلمات کلیدی: Pomegranate


موارد یافت شده: 38

1 - The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs (چکیده)
2 - IDENTIFICATION AND DISTRIBUTION OF ROOT-KNOT NEMATODE SPECIES IN POMEGRANATE ORCHARDS OF EASTERN IRAN (چکیده)
3 - A comparative study of reflectance and transmittance modes of Vis/NIR spectroscopy used in determining internal quality attributes in pomegranate fruits (چکیده)
4 - Instrumental measurement of pomegranate texture during four maturity stages (چکیده)
5 - Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils (چکیده)
6 - Nitric oxide plays a pivotal role in cardioprotection induced by pomegranate juice against myocardial ischemia and reperfusion (چکیده)
7 - Sensitivity analysis of energy inputs and economic evaluation of pomegranate production in Iran (چکیده)
8 - Aerodynamic separation and cleaning of pomegranate arils from rind and white segments (locular septa) (چکیده)
9 - Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α- tocopherolacetate, pomegranate pomace and pomegranate pomace extract (چکیده)
10 - Ultrasound-Assisted Osmotic Treatment of Model Food Impregnated with Pomegranate Peel Phenolic Compounds: Mass Transfer, Texture, and Phenolic Evaluations (چکیده)
11 - Physical and frictional properties of pomegranate arils as a function of fruit maturity (چکیده)
12 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
13 - Pomegranate seed clustering by machine vision (چکیده)
14 - Cardioprotective Effects of Pomegranate (Punica granatum ) Juice in Patients with Ischemic Heart Disease (چکیده)
15 - Determining quality and maturity of pomegranates using multispectral imaging (چکیده)
16 - Punica granatum peel: an organocatalyst for green and rapid synthesis of 3,4-dihydropyrimidin-2 (1H)-ones/thiones under solvent-free condition (چکیده)
17 - Are Entomopathogenic Nematodes Effective Biological Control Agents Against the Carob Moth, Ectomyelois ceratoniae? (چکیده)
18 - Effects of dietary α- tocopherol acetate, pomegranate peel, and pomegranate peel extract on phenolic content, fatty acid composition, and meat quality of broiler chickens (چکیده)
19 - Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy (چکیده)
20 - Visible-nir Infrared Spectroscopy for Pomegranate Fruit Quality Assessment: Chemometrics and Common Preprocessing Methods (چکیده)
21 - Development of a multispectral imaging system for online quality assessment of pomegranate fruit (چکیده)
22 - New records of two new plant nematode species from pomegranate gardens in southern Khorasan Province of Iran (چکیده)
23 - Self and Cross-Pollination Affect Fruit Quality of Iranian Pomegranate ‘Malas-e- Yazdi’ (چکیده)
24 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
25 - The effect of polyvinyl polypyrrolidone, polyethylene glycol and urea on polyphenolic compounds and in vitro gas production of pomegranate seed and peel (چکیده)
26 - In vitro Rumen Fermentation and Gas Production: Influence of Different by-productFeedstuffs (چکیده)
27 - Protective effects of pomegranate seed oil on ovariectomized rats as a model of postmenopausal osteoporosis; amultidetector computed tomography evaluation (چکیده)
28 - Predictions of viscoelastic behavior of pomegranate using artificial (چکیده)
29 - Investigating Factors Marketing Pomegranate in Fars (چکیده)
30 - Pro-apoptotic pathway of endoplasmic reticulum stress is activated by renal Ischemia/Reperfusion; compensative effects of Pomegranate (Punica granatum L.) (چکیده)
31 - Pomegranate (Punica granatum L.) reduces endoplasmic reticulum stress induced by renal ischemia/reperfusion injury in rat (چکیده)
32 - Evaluation of Genetic Diversity of Iranian Pomegranate Cultivars Using Fruit Morphological Characteristics and AFLP Markers (چکیده)
33 - Extraction of pomegranate seed oil using subcritical propane and supercritical carbon dioxide (چکیده)
34 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
35 - Antioxidant and Antifungal Activity of Different Parts of Pomegranate (Punica granatum L.) Depends on its Phenolic Content (چکیده)
36 - Evaluation of Polyphenols Content and Antioxidant Activity of Six Different Cultivars of Pomegranates Peels, a By-Product of the Commercial Juice Industry (چکیده)
37 - Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars (چکیده)
38 - Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars (چکیده)