نمایش نتایج جستجو برای
کلمات کلیدی: Saccharomyces cerevisiae
موارد یافت شده: 9
1 - Determination of the anti-yeast activity of Lactobacillus spp. isolated from traditional Iranian cheeses in vitro and in yogurt drink (Doogh) (چکیده)2 - Biological detoxification of Monascus purpureus pigments by heat‐treated Saccharomyces cerevisiae (چکیده)
3 - ٍeffects of inactivated yeast Saccharomyces cerevisiae ON MUDELUATING GUT MICROBIOTA AND SURVIVAL RATE OF Heros severus (چکیده)
4 - EFFECTS OF USING DIFFERENT LEVELS OF Saccharomyces cerevisiae ON GROWTH FACTORS, CARACASS COMPOSITION AND FOOD EFFICIENCY RATIO OF Heros severus (چکیده)
5 - Evaluation of anti-yeast activity of Lactobacillus strains isolated from traditional Iranian cheeses (چکیده)
6 - Effect of aflatoxin B1 and three potential adsorbents on intestinal morphology in broiler chicks (چکیده)
7 - Effect of Probiotic (Saccharomyces cerevisiae CNCM I-1079) on Blood Parameters, Growth and Health of Neonatal Holstein Calves (چکیده)
8 - Simulation and Non-Linear Control of Bakers Yeast Bioreactor (چکیده)
9 - Cex1p is a novel cytoplasmic component of the Saccharomyces cerevisiae nuclear tRNA export machinery that may play a role in unloading of tRNA from the tRNA nuclear export receptor complex at the NPC (چکیده)