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کلمات کلیدی: Soilless
موارد یافت شده: 14
1 - Acidic Medium pH Mitigates the Effects of Long-Term Salinity on the Physiology, Biochemistry, and Productivity of Tomato (Solanum lycopersicum L.) Plants (چکیده)2 - Effects of Foliar Spraying Nano and Ionized Silicon on Physiological Characteristics and Yield of Potato (Solanum tuberosum L.) Mini-tuber (چکیده)
3 - The impact of humic acid solutions and types of growing media on some morphophysiological and biochemical features of Syngonium sp. and Pothos sp. plants in interior green wall conditions (چکیده)
4 - Influence of Different Treatments of Putrescine, Nutrition and Media on some Flowering Parameters and Macronutrients Uptake of Two Cultivars of Gladiolus under Soilless Condition (چکیده)
5 - Effect of Putrescine and Different Media on Vegetative Growth, Floret and some Biochemical Parameters of Gladiolus under Soilless Conditions (چکیده)
6 - The effects of Thrichoderma harzianom extract on the chlorophyll rate and nitrate concentration in two varieties of Lettuce in soilless culture system (چکیده)
7 - Effect of different isolates of Trichoderma harzianum fungus on Lettuce (Lacttuca sativa) seedling growth traits in soilless culture (چکیده)
8 - Effect of Different Growing Media on Growth and Development of Two Lilium (Oriental and Asiatic Hybrids) Types in Soilless Condition (چکیده)
9 - Effect of Substrate and Variety on Some Important Quality and Quantity Characteristics of Strawberry Production in Vertical Hydroponics System (چکیده)
10 - Effect of different Substrates and Varieties on Yield and Quality of Strawberry in Soilless Culture (چکیده)
11 - Effect of Different Media on Phonological Stages of Tow Colchicum Species Under Open Field Soilless Conditions (چکیده)
12 - Effects of Different Media on Valeriana officinalis L. Root and Essential Oil Yield Under Open Field Soilless Culture Conditions (چکیده)
13 - Fresh yield and Esential Oil yield of Mentha x piperita L. in Open Field Soilless Culture and Conventional Condition (چکیده)
14 - Effects of Seven substrates on Qualitative and Quantitative Characteristics of Three Strawberry (چکیده)