نمایش نتایج جستجو برای
کلمات کلیدی: Starch
موارد یافت شده: 77
1 - Development of a State‐of‐Art Custard Formulation: Investigating the Rheological, Physicochemical, Sensory, and In‐Vitro Digestibility Properties (چکیده)2 - Flaking method affects the rate and extent of ruminal starch degradation in maize grains (چکیده)
3 - A new dietary low-fat custard formulation made by waxy corn starch and xylitol: Rheological, sensory and in vitro digestibility investigation (چکیده)
4 - Investigating the effect of starch type on the rheological behaviour of Custard (چکیده)
5 - Effect of micronization and meal size of corn grain on glycemic response and in vitro hindgut acidosis potential in horses (چکیده)
6 - Impact of ultrasound treatment on the physicochemical and rheological properties of acid hydrolyzed sorghum starch (چکیده)
7 - A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional starches (چکیده)
8 - Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites (چکیده)
9 - One-pot production of a graft copolymer of cationic starch and cationic polyacrylamide applicable as flocculant for wastewater treatment (چکیده)
10 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
11 - Diets containing processed barley grain as a potential rumen bypass starch source enhance productive responses of lactating Holstein dairy cows (چکیده)
12 - EFFECTS OF REPLACING LOW STARCH BY-PRODUCTS FOR BARLEY GRAIN ON in situ RUMEN DEGRADABILITY AND in vitro GAS PRODUCTION PROPERTIES OF A TOTAL MIXED RATION (چکیده)
13 - EFFECT OF DIFFERENT SOURCES OF PECTIN-RICH BY-PRODUCTS SUBSTITUTED FOR BARLEY GRAIN ON THE PERFORMANCE OF HOLSTEIN DAIRY COWS (چکیده)
14 - THE EFFECT OF EDIBLE COATING BASED ON THE RICE BRAN OIL AND ACTYLATED POTATO STARCH ON QUALITY CHARCTERISTICS OF GRAPE (چکیده)
15 - Evaluating high pressure-treated corn and waxy corn starches as novel fat replacers in model low-fat O/W emulsions: A physical and rheological study (چکیده)
16 - Effect of high pressure-treated wheat starch as a fat replacer on the physical and rheological properties of reduced-fat O/W emulsions (چکیده)
17 - On‐Water and Efficient Ullmann‐Type O‐Arylation Cross Coupling Reaction of Phenols and Aryl Tosylates in the Presence of Fe3O4@Starch‐Au as Nanocatalyst (چکیده)
18 - Cress seed gum improves rheological, textural and physicochemical properties of native wheat starch-sucrose mixture (چکیده)
19 - Modulation of ruminal pH, milk fat secretion, and biohydrogenation intermediates by alkalizing agents in dairy cows fed starch-rich diets (چکیده)
20 - ABA and BAP improve the accumulation of carbohydrates and alter carbon allocation in potato plants at elevated CO2 (چکیده)
21 - Intrinsic Viscosity and Molecular Parameters of Wheat Starch-Cess Seed Gum-Sucrose Mixture (چکیده)
22 - Higher energy conversion efficiency in anaerobic degradation of bioplastic by response surface methodology (چکیده)
23 - Effect of corn starch digestibility on milk fat depression in Holstein dairy cattle (چکیده)
24 - INVESTIGATION ON QUALITY PROPERTIES OF TRADITIONAL BULK BREAD COVERED WITH PROBIOTICS AND SOYBEAN OIL EDIBLE COATING (چکیده)
25 - Impact of sage seed gum and whey protein concentrate on the functional properties and retrogradation behavior of native wheat starch gel (چکیده)
26 - Rheological, functional and thermal properties of the blend system of canary seed starch-wheat starch gels (چکیده)
27 - Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions (چکیده)
28 - Effect of CO2 Enrichment on Gas Exchanges, Biochemical Traits, and Minituber Yield in Potato (Solanum tuberosum L.) Cultivars (چکیده)
29 - Isolation, purification and biochemical characterization alpha-amylase from microorganisms of gut extract of termite (چکیده)
30 - Response Surface Optimization of Reduced Fat o/w Emulsions Formulated with Cornstarch Nanocrystal as a Novel Fat Replacer (چکیده)
31 - Cornstarch nanocrystals as a potential fat replacer in reduced fat O/W emulsions: A rheological and physical study (چکیده)
32 - Viscoelastic and textural properties of canary seed starch gels in comparison with wheat starch gel (چکیده)
33 - Differential carbon partitioning and fatty acid composition in mixotrophic and autotrophic cultures of a new marine isolate Tetraselmis sp. KY114885 (چکیده)
34 - Dynamic Rheological and Textural Properties of Acorn (Quercus brantii Lindle.) Starch: Effect of Single and Dual Hydrothermal Modifications (چکیده)
35 - Enhancing gastrointestinal health in dairy cows (چکیده)
36 - Effects of Compatibilizer and Thermoplastic Starch (TPS) Concentration on Morphological, Rheological, Tensile, Thermal and Moisture Sorption Properties of Plasticized Polylactic Acid/TPS Blends (چکیده)
37 - Effect of temperature and selected sugars on dilute solution properties of two hairless canary seed starches compared with wheat starch (چکیده)
38 - Optimization of Physicochemical Properties of Low-Fat Hamburger Formulation Using Blend of Soy Flour, Split-Pea Flour and Wheat Starch as Part of Fat Replacer System (چکیده)
39 - Thermal and Functional Properties of Hairless Canary Seed (Phalaris canariensis L.) Starch in Comparison with Wheat Starch (چکیده)
40 - Influence of sage seed gum on some physicochemical and rheological properties of wheat starch (چکیده)
41 - Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch (چکیده)
42 - Pasting, rheological, and retrogradation properties of starches from dual‐purpose sorghum lines (چکیده)
43 - Inhibition and promotion effects ofmodified HECs and modified starches on the growth rate of hydrate in methane-propane-water system (چکیده)
44 - The effect of salicylic acid and potassium sulphate on the amount of soluble sugars, starch, proline and protein of grape buds under cold stress (چکیده)
45 - Modeling of glucose release from native and modified wheat starch gels during in vitro gastrointestinal digestion using artificial intelligence methods (چکیده)
46 - Effect of resistant starch and aging conditions (چکیده)
47 - Effects of NaCl and CaCl2on physicochemical properties of pregelatinized and granular cold-water swelling corn starches (چکیده)
48 - Functional properties of granular cold‐water swelling maize starch: effect of sucrose and glucose (چکیده)
49 - Physical properties of pregelatinized and granular cold water swellingmaize starches at different pH values (چکیده)
50 - Comparing the effects of sucrose and glucose on functional propertiesof pregelatinized maize starch (چکیده)
51 - Optimization of several hydrodynamic and non-hydrodynamic operating parameters in treatment of synthetic wastewater containing wheat starch in a sequencing batch reactor (SBR) using response surface methodology (چکیده)
52 - Dilute solution properties of canary seed (Phalaris canariensis) starch in comparison to wheat starch (چکیده)
53 - Influence of variety, concentration and temperature on the steady shear flow behavior and thixotropy of canary seed (Phalaris canariensis) starch gels (چکیده)
54 - A fast and efficient approach to prepare starch nanocrystals from normal corn starch (چکیده)
55 - Steady shear flow behavior and thixotropy of wheat starch gel: Impact of chemical modification, concentration and saliva addition, (چکیده)
56 - In vitro gastrointestinal digestibility of native, hydroxypropylated and cross-linked wheat starches (چکیده)
57 - Dynamic rheological properties of wheat starch gels as affected by chemical modification and concentration (چکیده)
58 - Freeze - thaw stability of emulsions with soy protein isolate through interfacial engineering (چکیده)
59 - Influence of Selected Gums and Pregelatinized Corn Starch on Reduced Fat Mayonnaise: Modeling of Properties by Central Composite Design (چکیده)
60 - Fuzzy Inference System for Modeling of Short-Term Effects of Operative Parameters and Memory of Reactor on SBR Performance (چکیده)
61 - Morphological, physicochemical, and viscoelastic properties of sonicated corn starch (چکیده)
62 - The effects of different polymerization agents on structural and optical properties of (K0.5Na0.5)NbO3nanopowders synthesized by a facile green route (چکیده)
63 - Application of a New Type of Dispersed Particles-Stabilized Biomass in Aerobic Sequencing Batch Reactor (SBR) for Treating Starchy Wastewater (چکیده)
64 - Effect of climate on the in vitro first-order ruminal disappearance kinetics of dry matter in grain of semi-arid native barley cultivars (چکیده)
65 - Statistical assessment of starch removal from starchy wastewater using membrane technology (چکیده)
66 - Synthesis and Characterization of Silver Nanoparticles in Starch Media (چکیده)
67 - Effects of the source of non-fiber carbohydrates on in vitro first order ruminal disappearance kinetics of dry matter and NDF of various feeds (چکیده)
68 - Effect of supplemented diets with sucrose and/or starch on ruminal peptide-N concentration of Holstein steers. (چکیده)
69 - The abomasal infusion of wheat starch or cottonseed oil with csein on milk yield and composition in sannen dairy goats (چکیده)
70 - Effect of diets supplemented by sucrose and/or starch on Ruminococcuse albuse populations in the rumen fluid of Holstein steers determined by real time-PCR (چکیده)
71 - The effect of supplementated diet by sucrose and/or starch on fibrobacter succinogenes population in ruminal fluid of Holstein steers determined by real-time PCR (چکیده)
72 - Effect of supplemented diet by sucrose and/ or starch on blood cholesterol and some hepatic enzymes in Holstein steers (چکیده)
73 - The effect of fat substitutes on the time dependent rheological of low fat sesame paste/date syrup blends (Halwa-Ardeh) (چکیده)
74 - Rheological Characterization of Low Fat Sesame Paste Blended With Date Syrup (چکیده)
75 - Effect of supplemented diet by sucrose or starch on ruminal pH and ammonia-N concentration in Holstein steers (چکیده)
76 - The time independent rheological properties of low fat sesame paste/date syrup blends as a function of fat substitutes and temperature (چکیده)
77 - Effect of Different non Starch Polysaccharides in Semi Purified Diets on Performance and Intestinal Microflora of Young Broiler Chickens (چکیده)
