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کلمات کلیدی: sensory evaluation
موارد یافت شده: 9
1 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)2 - Sensory Acceptability Modeling of Pistachio Green Hull’s Marmalade using Fuzzy Approach (چکیده)
3 - Application and Functions of Stabilizers in Ice Cream (چکیده)
4 - Pistachio Nuts Shelf Life Based on Sensory Evaluation (چکیده)
5 - Influence of Processing on the Allergenic Properties of Pistachio Nut Assessed in Vitro (چکیده)
6 - Prediction shelf life of pistachio nuts based on sensory evaluation (چکیده)
7 - Determination shelf life of raw dried pistachio nuts (چکیده)
8 - Effect of Lallemantia royleana (Balangu) seed, salep and carboxymethylcellulose gums on the characteristics of ice cream (چکیده)
9 - Rheological Properties of Date Syrup/Sesame Paste Blend (چکیده)
