نمایش نتایج جستجو برای
کلمات کلیدی: ALOE VERA
موارد یافت شده: 10
1 - Changes in fat uptake, color, texture, and sensory properties of Aloe vera gel‐coated eggplant rings during deep‐fat frying process (چکیده)2 - Evaluation of wound-healing efficiency of a functional Chitosan/Aloe vera hydrogel on the improvement of re-epithelialization in full thickness wound model of rat (چکیده)
3 - Study the Physicochemical and Sensory Attributes of Seedless Barberries Treated by Edible Coating and Packaging of During Storage (چکیده)
4 - Effect of Aloe vera gel and active modified atmosphere packaging (A-MAP) on the quality of pomegranate arils ready-to-eat (چکیده)
5 - Novel edible coating based on Aloe vera Gel to Maintain pistachio Quality (چکیده)
6 - Physicochemical Properties of Bell Pepper and Kinetics of Its Color Change Influenced by Aloe vera and Gum Tragacanth Coatings during Storage at Different Temperatures (چکیده)
7 - Preparation of biological dressing As an antibacterial activate for wound composed of fish swim bladder (FSB) & aloe Vera and to study its effect on bacterial growth (چکیده)
8 - Bacteriological Evaluation of Aloe vera L. Fresh Gel on Experimental Infected Full-Thickness Open Wounds Induced with Staphylococcus aureus in Dogs (چکیده)
9 - Suitability of Aloe Vera and Gum Tragacanth as Edible Coatings for Extending the Shelf Life of Button Mushroom (چکیده)
10 - Histhopathologic Evaluation of Curative Impact of Aloe vera L. Fresh Gel on Healing of Eexperimental Infected Full-Thickness Open Wounds Induced with Staphylococcus aureus in Dogs (چکیده)
