نمایش نتایج جستجو برای
کلمات کلیدی: Adulteration
موارد یافت شده: 10
1 - Detection and classification of Saffron adulterants by Vis-Nir imaging, chemical analysis and soft computing (چکیده)2 - Adulteration detection of Sudan Red and metanil yellow in turmeric powder by NIR spectroscopy and chemometrics: The role of preprocessing methods in analysis (چکیده)
3 - Detection of Minced Red Meat Mixing Adulteration via Molecular and Histological Techniques in Mashhad, Iran (چکیده)
4 - Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal (چکیده)
5 - A preliminary Rancimat-based kinetic approach of detecting olive oil adulteration (چکیده)
6 - Application of pH metric Titrations for identification of adulterated saffron Using Chemometrics Method: Principal Component Analysis (چکیده)
7 - Saffron Adulteration worlwide (چکیده)
8 - PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran (چکیده)
9 - Taxonomic evaluation of misidentification of crude herbal drugs marketed in Iran (چکیده)
10 - A multiplex polymerase chain reaction for the identification of cows’ and goats’ milk in sheep’s milk (چکیده)
