نمایش نتایج جستجو برای
کلمات کلیدی: Basil Seed
موارد یافت شده: 13
1 - Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability (چکیده)2 - Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real‐time monitoring of fish freshness (چکیده)
3 - Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene (چکیده)
4 - Functional properties and applications of basil seed gum: An overview (چکیده)
5 - The influence of temperature, sucrose and lactose on dilute solution properties of basil (Ocimum basilicum) seed gum (چکیده)
6 - Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate (چکیده)
7 - Effect of Thermal Treatment on Chemical Structure of Β-Lactoglobulin and Basil Seed Gum Mixture at Different States by ATR-FTIR Spectroscopy (چکیده)
8 - Dynamic viscoelastic study on the gelation of basil seed gum (چکیده)
9 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
10 - Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: Effect of concentration and temperature (چکیده)
11 - A novel food stabilizer extracted from Ocimum basilicum L. seeds: a rheological study (چکیده)
12 - A novel high zero shear viscosity food hydrocolloid from ocimumBasilicum L. seed (چکیده)
13 - Optimization study of gum extraction from Basil seeds (Ocimum basilicum L.) using Response Surface Methodology (چکیده)
