نمایش نتایج جستجو برای
کلمات کلیدی: By-products
موارد یافت شده: 23
1 - Study on the efficiency of fermentation of Nile tilapia fish by-product (Oreochromis niloticus) with Bacillus licheniformis on the molecular weight profile of the produced proteins (چکیده)2 - The effect of dietary supplementation of ensiled pomegranate by-products on growth performance, nutrient digestibility, haematology parameters and meat characteristics of fat-tail lambs (چکیده)
3 - Application of jaban watermelon exocarp powder in low‐calorie ice cream formulation and evaluation of its physicochemical, rheological, and sensory properties (چکیده)
4 - Economic Evaluation of Rangelands (چکیده)
5 - Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran (چکیده)
6 - Effects of replacing wheat bran by pistachio skins on feed intake, nutrient digestibility, milk yield, milk composition and blood metabolites of dairy Saanen goats (چکیده)
7 - Effect of treating alfalfa silage with pistachio by-products extract on Saanen dairy goats performance and microbial nitrogen synthesis (چکیده)
8 - Prediction of energy contents and potential nutrient supply of raisin byproducts for ruminants using National Research Council feeding system and in vitro gas production method (چکیده)
9 - Nutritive value of several raisin by-products for ruminants evaluated by chemical analysis and in situ ruminal degradability (چکیده)
10 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
11 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
12 - Effects of pistachio by‐products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats (چکیده)
13 - Extraction of Phenolic Compounds and Tannins from Pistachio By-products (چکیده)
14 - Extraction of Phenolic Compounds and Tanninsfrom Pistachio By-products (چکیده)
15 - Effects of pistachio by-products in replacement of alfalfa hay onpopulations of rumen bacteria involved in biohydrogenation andfermentative parameters in the rumen of sheep (چکیده)
16 - Effects of pistachio by-products in replacement of alfalfa hay on ruminal fermentation, blood metabolites, and milk fatty acid composition in Saanen dairy goats fed a diet containing fish oil (چکیده)
17 - Effect of feeding pistachio by-products silage supplemented with polyethylene glycol and urea on Holstein dairy cows performance in early lactation (چکیده)
18 - Effect of urea and polyethylene glycol on chemical composition of pistachio by-products silage (چکیده)
19 - The Effect of Delayed in Ensiling and Dried Citrus Pulp, Dried Beet Sugar Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
20 - The chemical composition, in vitro and in situ digestibility of whol crop canula silage mixed with different by-products (چکیده)
21 - Degradability of pistachio by-products at different harvesting time (چکیده)
22 - The Potential of Agro-Industrial By-Products as Feed Sources for Livestock in Khorasan Razavi Province of Iran (چکیده)
23 - The Effect of dried Citrus pulp, dried Beet Suger Pulp and Wheat Straw as Silage Additives on By-Products of Orange Silage (چکیده)
