نمایش نتایج جستجو برای
کلمات کلیدی: Extrusion
موارد یافت شده: 44
1 - Punching shear failure behavior of fine-grained ZK60 Mg alloy processed by a novel forward shear normal extrusion process at room and elevated temperatures (چکیده)2 - Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage (چکیده)
3 - The influence of new severe plastic deformation on microstructure, mechanical, and corrosion properties of Mg-0.8Mn-0.5Ca alloy (چکیده)
4 - The extraordinary effect of very low content of hybrid carbonaceous reinforcement on the microstructural and mechanical properties of 7075 aluminum alloy (چکیده)
5 - Effect of graphene nanoplatelets content on the microstructural and mechanical properties of AZ80 magnesium alloy (چکیده)
6 - Optimizing and investigating influence of manufacturing techniques on the microstructure and mechanical properties of AZ80-0.5Ca-1.5Al2O3 nanocomposite (چکیده)
7 - Microstructure evaluations and mechanical properties of rheo-cast AZ80/Ca/Al 2 O 3 nanocomposite after extrusion process (چکیده)
8 - Achieving extraordinary combination of strength and elongation of AZ80-0.5Ca alloy (چکیده)
9 - Optimization of the extrusion process through response surface methodology for improvement in functional and nutritional properties of soybean hull (چکیده)
10 - In situ polymerization of functionalized multiwalled-carbon nanotubes/epoxy resin composite fibers using a non-solvent technique (چکیده)
11 - Production of high fiber ready-to-eat expanded snack from barley flour and carrot pomace using extrusion cooking technology (چکیده)
12 - Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and ThighMuscles of Broiler Chickens (چکیده)
13 - Extruded soy protein as a novel emulsifier: Structure, interfacial activity and emulsifying property (چکیده)
14 - Physicochemical and sensory properties of extruded sorghum–wheat composite bread (چکیده)
15 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
16 - Functional effects of xanthan gum on quality attributes and microstructure of extruded sorghum-wheat composite dough and bread (چکیده)
17 - Effect of extrusion cooking of sorghum flour on rheology, morphology and heating rate of sorghum–wheat composite dough (چکیده)
18 - Effect of extrusion cooking on chemical structure, morphology, crystallinity and thermal properties of sorghum flour extrudates (چکیده)
19 - Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization (چکیده)
20 - Microstructural and textural properties of puffed snack prepared from partially deffated almond powder and corn flour (چکیده)
21 - Effect of extrusion conditions and storage temperature on texture, colour and acidity of butter (چکیده)
22 - Effects of extrusion process on physicochemical properties, in situ rumen degradability, oxidative stability and α-Linolenic acid retention in Flaxseed during long term storage (چکیده)
23 - Fat Absorption Capacity of Alfalfa Hay Harvested at Three Stages of Maturity with Different Particle Sizes and some Feedstuffs on Common Oil Sources (چکیده)
24 - Fractography of Al6061/Al2O3 nanocomposites fabricated by stir-casting process (چکیده)
25 - An investigation on microstructure properties of Al6061/Al2O3 nanocomposite in as-cast state and in extruded condition (چکیده)
26 - An investigation of the tensile and compressive properties of Al6061 and its nanocomposites in as-cast state and in extruded condition (چکیده)
27 - Extrusion of sorghum starch enhances ruminal and intestinaldigestibility, rumen microbial yield and growth in lambs fedon high-concentrate diets (چکیده)
28 - Investigation of microstructure and mechanical properties of Al6061-nanocomposite fabricated by stir casting (چکیده)
29 - Microstructure and mechanical properties of extruded Al/Al2O3 composites fabricated by stir-casting process (چکیده)
30 - Microstructure and mechanical properties evolution of 6061 aluminum alloy formed by forward thixoextrusion process (چکیده)
31 - Dynamic Rheological and Textural Characteristics of Low-Calorie Pistachio Butter (چکیده)
32 - Effects of Graded Levels of Full Fat Soybean Extruded at Different Temperatures on Performance and Blood Metabolites of Broiler Chickens (چکیده)
33 - MODELING OF EXTRUSION PROCESS AND APPLICATION OF TAGUCHI METHOD AND ANOVA ANALYSIS FOR OPTIMIZATION THE PARAMETERS (چکیده)
34 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extrusion (چکیده)
35 - Rheological and Textural Characteristics of Date Paste (چکیده)
36 - Determination of AMEn and nutrients digestibility of wet extruded full fat soybean (EFFSB) in broiler chickenc (چکیده)
37 - Effect of extruded full fat soybean (EFFSB ) on small intestine morphology of broiler chickens (چکیده)
38 - Effect of full fat soybean extracted at different temperatures on blood constituents and broiler chickens (چکیده)
39 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extru- sion (چکیده)
40 - Geometry factor and redundancy effects in extrusion of rod (چکیده)
41 - EFFECT OF DIE PROFILE ON MECHANICAL PROPERTIES OF PRODUCT IN EXTRUSION OF RODS (چکیده)
42 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
43 - Prediction of Temperature distribution during semi-solid forward extrusion by using finite volume method (چکیده)
44 - Simulation of thixoformability of A356 aluminum alloy using finite volume method (چکیده)
