نمایش نتایج جستجو برای
کلمات کلیدی: Extrusion
موارد یافت شده: 12
1 - MODELING OF EXTRUSION PROCESS AND APPLICATION OF TAGUCHI METHOD AND ANOVA ANALYSIS FOR OPTIMIZATION THE PARAMETERS (چکیده)2 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extrusion (چکیده)
3 - Rheological and Textural Characteristics of Date Paste (چکیده)
4 - Determination of AMEn and nutrients digestibility of wet extruded full fat soybean (EFFSB) in broiler chickenc (چکیده)
5 - Effect of extruded full fat soybean (EFFSB ) on small intestine morphology of broiler chickens (چکیده)
6 - Effect of full fat soybean extracted at different temperatures on blood constituents and broiler chickens (چکیده)
7 - In situ ruminal degradability of dry matter and crude protein of soybean meal treated with formaldehyde and extru- sion (چکیده)
8 - Geometry factor and redundancy effects in extrusion of rod (چکیده)
9 - EFFECT OF DIE PROFILE ON MECHANICAL PROPERTIES OF PRODUCT IN EXTRUSION OF RODS (چکیده)
10 - Effects of processing variables and full fat soy flour on nutritional and sensory properties of spaghetti using mixture design approach (چکیده)
11 - Prediction of Temperature distribution during semi-solid forward extrusion by using finite volume method (چکیده)
12 - Simulation of thixoformability of A356 aluminum alloy using finite volume method (چکیده)
